Cornmeal Zucchini Pancakes Breakfast or Dinner -Jiffy Mix

These Cornmeal Zucchini Pancakes can be served any time of day and are a great way to use up one of the zukes the garden gifts us. Slather with syrup for breakfast (or eat as is with a little butter), maybe top with salsa for lunch, or (my favorite) how about piling on BBQ beef or pork for dinner. Sound good? Great:@) And they are super easy because we start with a Jiffy Corn Muffin Mix and simply add a grated zucchini. Cook them like you would any other pancake. Surprisingly good stuff folks!

Dinner with BBQ Beef:

Breakfast with syrup:

As a point of reference, my zuke was about 7" long and made about 1 C of shredded zucchini.

📌My Zucchini Pinterest Board here.

Cornmeal Zucchini Pancakes

Jiffy Corn Muffin Mix

1/3 C milk

1 egg

1 medium zucchini, shredded

Oil for frying

1. Make Jiffy Mix per package instructions.
2. Gently stir in the zucchini.
3. Add some oil to a heated skillet, add spoonful's of the pancake mixture to the pan, cook until bubbles show on top of the pancakes. Flip to the other side to finish cooking.
4. Serve as desired.

Eat Well and Have a Happy Day:@)