All I can say is... oh Momma:@)
Really good stuff folks!
There is a low carb homemade ketchup HERE.
- Cook ground beef with a liberal sprinkling of Montreal Steak Seasoning, drain fat and cool.
- Using equal parts beef and your choice of shredded cheese, stuff jalapenos. You can sprinkle the tops with extra cheese if desired. I cleaned my peppers with a melon baller, example HERE.
- Bake at 375 for about 15-18 minutes, or until peppers are tender-crisp.
- Serve with ketchup, mustard, BBQ Sauce or whatever your crowd likes.
Eat well and have a happy day:@)
I'm Joining:
The Scoop
Show and Tell Link Party
Full Plate Thursday
Foodie Friday
What to do Weekends
I'm Joining:
The Scoop
Show and Tell Link Party
Full Plate Thursday
Foodie Friday
What to do Weekends
Ooh Lynn...I always watch my carbs, so I can eat important things, like desserts!! I would love these, and so would my son! I must get some jalapeƱos soon.
ReplyDeleteI'm with Kitty, save the carbs for dessert! :-) This looks delicious and no carbs. Thanks for the recipe!
ReplyDeleteOh, these looks so good. Magoo would love them for football snacks.
ReplyDeleteI love this happy-appy Lynn! We'll be watching the college football national champion game tomorrow night and these will be perfect. Hope you're warm and cozy this morning :)
ReplyDeleteWhat a fabulous halftime treat! Low carb, too? I'd definitely be back for seconds!!!
ReplyDeleteExtremely brilliant Lynn! Great take on the jalapeno popper! Love the condiment squiggles! We are going to make bacon cheeseburger bombs for our big game Monday, stay tuned :)
ReplyDeleteJenna
These look delicious! Can't wait to try them. :)
ReplyDeleteOh my goodness Lynn, I can't wait to have one of these in my mouth, just delicious. Thanks so much for sharing your Cheeseburger STuffed Jalapenos with us at Full Plate Thursday!
ReplyDeleteMiz Helen
These look delicious and they make you want to pick one up and dive right in.
ReplyDelete