I had some shredded pork in the freezer and simply mixed it with Sweet Baby Ray's. Debated about cheese, didn't use it. Panko breadcrumbs gave them a bit of crunch and I finished them with a light sprinkle of Lawry's Chile & Garlic Salt (Kosher's fine). This might be my favorite so far in the Stuffed Jalapeno Series folks!
BBQ Pork Stuffed Jalapenos
Cut jalapenos in half and remove seeds and membranes.
Bake at 375 for 5 minutes.
Mix shredded pork with BBQ sauce.
Stuff peppers and sprinkle with panko breadcrumbs.
Bake for 10 minutes.
Sprinkle lightly with salt once out of the oven.
oh, my husband would like those, i'm sure.
ReplyDeleteThat's a perfect Friday night treat! Enjoy your weekend, Lynn.
ReplyDeleteWith just a little kick! sandie
ReplyDeleteMy hubby would love these...showing him the recipe!
ReplyDeleteMy husbands would love these. I think most men would.
ReplyDeleteThe next time I have shredded pork left over, I know what I'll be making! Enjoy your weekend. xo
ReplyDeleteWhat a great appetizer Lynn. Men would love these and so would I.
ReplyDeleteSam
UGH! I just tossed out some left over BBQ pork in the refrigerator because I had left too little of a smidge to be worth anything but mindless snarfing by me. I wish that I had seen this because it would have been the best treat surprise for my husband.
ReplyDeleteI will remember this idea!
These sound heavenly and probably quite addictive!
ReplyDeleteWe like shredded pork. We like jalapenos. We like panko crumbs. I actually have all 3 in the house right now. Too bad I won't be home tonight.
ReplyDeleteYum! You share the best recipes. Will pass this one along to my chef. '-)
ReplyDeleteI can always count on you for a delicious recipe. Thank you!!
ReplyDeleteBig Hugs,
Susan and Bentley
These look amazing.
ReplyDeleteI tell ya...I can eat shoe leather if it has Sweet Baby Ray's bbq sauce on it....:)))
Ohhhhh... I just bought pulled pork from Costco. Now I just need to get some peppers!
ReplyDeleteEvery time I visit I leave hungry. I do love that Sweet Baby Ray sauce. I stock up when it is on sale. We have a popular local sauce "Johnny Harris" and it has been replaced in our house. xoGinger
ReplyDeleteWe have some pulled pork in the freezer Lynn, what a great way to use it! I need Chile & Garlic salt! :)
ReplyDeletePulled pork and jalapenos. My sons would go crazy for this one.
ReplyDeleteI wish I had some pulled pork in the freezer. Great idea, Lynn!!
ReplyDelete