***Give-Away now closed-the winner was #58 Jean. Thanks everyone!***
Hey everyone! Back in June I wrote about harvesting my lavender, it has dried out nicely and I decided to make some Herbs de Provence. It's great on chicken, potatoes and many other things.
I have a bottle to share, simply leave a comment letting me know you'd like it and I'll
pick a winner on Monday, August 8th!
Earl says "ooh la la, I feel so French!"
Good luck and Bon Appetit:@)
Herbs de Provence1 tsp rosemary
1/2 tsp lavender
1 tsp marjoram
1 tsp basil
1/2 tsp sage
1/2 tsp oregano
Mix all and store in an air tight jar.
I'm joining:
