Ham and Cheese Mini Muffin Appetizers

These Ham and Cheese Mini Muffin Appetizers are the fourth flavor combination I've tried with these mini-muffins. And it's a very good combo at that:@) This is a nice substantial appy for big games, holidays, and any get-together. Heck, how about any Saturday for lunch... Simple pantry ingredients and about 30 minutes, wa-la, everyone will be snacking and very happy! The honey mustard dipping sauce is really-really good... Don't hesitate to give this a try folks, I think it will be liked by most.

Easy Honey Mustard Dipping Sauce: Equal parts Dijon mustard, honey, and mayonnaise.

Two more excellent variations:

Buffalo Chicken Mini Muffins 

and Pepperoni Pizza Puffs

And I've even made a fun Zucchini version:

Ham and Cheese Mini Muffins
3/4 C A/P flour
3/4 tsp baking powder
pinch of salt
3/4 C milk
1 egg, lightly beaten
1 C shredded cheddar
1 C cooked ham, small dice
Honey Mustard Dipping Sauce for serving:

Equal parts Dijon mustard, honey, and mayonnaise.

1. Grease a 24 cup mini-muffin pan.
2. Mix first 3 ingredients in large bowl.
3. Add milk and egg to dry ingredients, mix.
4. Stir in the cheese and meat.
5. Let sit for 5 minutes.
6. Fill muffin cups with approximately 1 Tblsp batter.
7. Bake at 375 degrees until puffed and golden, 20-25 minutes.
8. Serve with honey mustard sauce for dipping.
9. Makes approximately 24.

Eat Well and Have a Happy Day:@)