Pages

Friday, December 16, 2016

Nestle's (Melted Chips) Chocolate Spritz

I've had good luck making spritz cookies that call for melted chocolate (there's a great white chocolate one here), the dough is a nice consistency and they stick to the sheets well. I saved this Nestle's Chocolate Spritz recipe as soon as I saw it on Pinterest and highly recommend it! This is a pretty addition to the cookie tray and a very nice chocolate cookie folks:@)

Tips: I chilled the dough 15 minutes in the fridge, formed the cookies and then chilled the sheets for 15 minutes. They held their shape well. I did bake my cookies longer, maybe 8-9 minutes, they will harden more upon cooling. Let the cookies sit on the sheets for a couple minutes once out of the oven before transferring to the cooling rack.
If you're craving a chocolate spritz and only have cocoa powder handy there's a nice recipe here.


Happy Holiday Baking Everyone:@)