As we're coming into the heart of summer garden season I wanted to share my all time favorite pickle recipe. It's a
Sweet Bread and Butter Refrigerator Pickle HERE. This is a fantastic pickle, no canning necessary. Toss it together, place in fridge and let sit for about seven days to marinate... And if you make it now, you'll have some killer pickles in time for the 4th of July BBQ! This picture is from 2010, my first year of blogging. And yep, I do need to update it, hopefully my planter of cukes cooperates and I can do that soon:@) Please note: The recipe calls for sweet bell peppers, the only reason you see hot peppers is because I didn't have bell peppers on-hand when I made this batch.
LOVE-THESE-THINGS:@)
This is actually the fourth most viewed recipe on Pig In Mud!
Make something just for fun and have a great weekend:@)
I'm so glad you posted your pickle recipe. I have been planning to make some pickles, and you saved me some time.
ReplyDeleteI hope you love this pickle recipe as much as I love your Darn Good Baked Beans Recipe Debbie:@)
DeleteGlad you are enjoying those beans!
DeleteI have 2 big cucumbers that need a job, this is perfect! Your Barbies are rockin!
ReplyDeleteThank you for posting your very favorite pickles, Lynn. I can’t wait to give these a try. Barbie looks ready for some patriotic fun! 💙🇺🇸❤️
ReplyDeleteThis is very similar to my mother's refrigerator pickles except she never used green pepper. Can wait for my cucumber plants to start producing!
ReplyDeleteThose pickles look so good Lynn. I will have to try and make them sometime.
ReplyDeleteLove refrigerator pickles Lynn! My FIL always made them :) Barbie is stylin' and profilin', hope she enjoyed the 4th!
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