Impossible French Apple Pie

I was down to a little less than my last half cup of Bisquick, had a couple apples to use up, and needed a quick dessert for Sunday dinner... This Impossibly Easy French Apple Pie sounded perfect! The baking mix went into the pie filling, I just subbed some flour and oats for the topping. Yellow, orange and brown sprinkles on top of the pie (once it cooled down a bit) added a colorful little seasonal/Thanksgiving embellishment. Between the apples, eggs, oats and raisins... I had no problem talking myself into a slice for breakfast the next morning either:@)

Since I was "messing" with the boys favorite dessert, apple pie... 

I tossed in a handful of raisins as a peace offering:@)

The only other thing I might do differently next time is, add a tsp of vanilla to the custard.

Two other Impossible Pie favorites: Pumpkin Pecan Cheesecake HERE and Coconut Custard Pie HERE.
Don't hesitate to try any of them folks-they are all good!

Impossibly Easy French Apple Pie-adapted from Betty Crocker
3 C apples, peeled, cored and sliced-palm full of raisins optional
1 tsp cinnamon
1/4 tsp nutmeg
1/2 C Bisquick-I used the Aldi brand, had less than 1/2 C, topped measuring cup with flour
1/2 C sugar
1/2 C milk-I used Half and Half
1 Tblsp butter, softened
2 eggs
1/2-1 tsp vanilla-optional, my suggestion

Streusel
1/2 C Bisquick-I subbed 1/4 C flour, 1/4 C oats
1/4 C nuts, chopped-I used walnuts
1/4 C brown sugar
2 Tblsp butter, firm
Grease 9" pie plate.

1. Mix apples, cinnamon and nutmeg in bowl, pour apples into pie plate.
2. Mix remaining pie ingredients in bowl, until well mixed. Pour over apples.
3. Mix streusel in bowl until crumbly, sprinkle over filling.
4. Bake at 325 degrees for 40-45 minutes or until knife inserted in center comes out clean.
5. Cool 5 minutes, store in refrigerator.

Have a sticky sweet happy day:@)

I'm Joining:
Full Plate Thursday
What to do Weekends
Inspiration Gallery
Foodie Friday