Buffalo Shredded Pork Stuffed Jalapenos with Celery and Blue Cheese Dressing & New Jalapeno Plant

~Many years ago~ when I started my stuffed jalapeno series for the blog, I simply doused chicken with hot sauce and baked some 'penos... These Buffalo Shredded Pork Stuffed Jalapenos call for just a couple more ingredients and are a very nice variation. Another thing I tried, notice the disposable tray? Yep, I cooked these on the grill:@) My pork was just some very inexpensive "pork cubes" I picked up at the supermarket and cooked in the Crock Pot until it reached shredable stage. Then froze it flat in a zip top bag, that way I could still break off only enough as I needed at one time.

While I love the flavor of jalapenos, I do like to clean mine well to tame a bit of the heat:

I added a new pepper to the planters this year,

Tricked You! They say it has all the jalapeno flavor but no heat, we'll see:@)

I tried a Coolapeno a few years ago but the critters ate it-no bueno.

Shredded Pork Stuffed Jalapenos

Jalapenos, sliced in half lengthwise and cleaned-or leave the seeds in, you know your crowd

Enough pork to stuff the amount of peppers you have

Celery, small dice, about 1/4-1/3 as much as meat

Wing sauce, or hot sauce, your favorite brand-I used Frank's today

Blue cheese dressing for drizzle

Extra hot sauce for serving

1. No real recipe here folks, just mix meat and celery with enough hot sauce to coat well and make wet. 
2. Stuff peppers, place on tray and cover with foil. Bake on covered grill, medium heat, 15 minutes for firmer peppers, 20 minutes if you like them softer. I turned the tray half way.
3. Drizzle with blue cheese dressing and serve with bottle of hot sauce on side.

Eat well and have a happy day:@)