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Wednesday, June 20, 2012

Mustard Coleslaw

Coleslaw is a wonderful side dish for BBQ's and sandwiches, how about changing it up just a bit... I saw this recipe at Noble Pig (no idea why I was drawn to their blog:@) and think it's a keeper! The color is fun, it's tangy and just sour enough to be different but still comfortably similar to traditional coleslaw.
 This would be great on a hot dog or pulled pork!

Oops, let's change that to...
Try something new at the next grill out!
Whew, touchy...

Tennessee Style Mustard Coleslaw
1/2 C mayonnaise
1/4 C prepared yellow mustard
1/4 C apple cider vinegar
1/4 C sugar
2 tsp kosher salt-I suggest starting with 1 tsp and adding more to taste
2 tsp ground black pepper-I suggest starting with 1 tsp and adding more to taste
1 tsp celery seeds
1 large head of cabbage, shredded
-Mix everything except cabbage.
-Add cabbage, mix well and chill until ready to serve.
Have a happy day:@)

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Full Plate Thursday
Foodie Friday
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32 comments:

  1. From the KitchenJune 20, 2012 at 7:27 AM

    I love coleslaw. Will have to try it with mustard and, ahem, BEEF barbecue.

    Best,
    Bonnie

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  2. DearHelenHartmanJune 20, 2012 at 7:43 AM

    LOL - Yessir, Earl, no pulled pork. Love the new twist on cole slaw.

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  3. Gone CountryJune 20, 2012 at 8:08 AM

    Sounds good! How 'bout on some pulled chicken sammies, Earl?!

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  4. kitty@ Kitty's Kozy KitchenJune 20, 2012 at 8:14 AM

    Sounds perfectly tangy to me and I'm so sorry Earl, but it's pulled pork all the way for me!!

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  5. DebbieJune 20, 2012 at 8:18 AM

    Coleslaw is one of the (few) things I don't like because it tastes too mayonnaise-y. I would definitely try this one because of the vinegar and the mustard. I'll bet I would like it much more.

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  6. UnknownJune 20, 2012 at 8:34 AM

    This looks wonderful Lynn and I can easily sub out the sugar for splenda and have a perfectly low-carb side. Thanks for sharing :)

    Blessings!
    Gail

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  7. CarolJune 20, 2012 at 8:38 AM

    Looks delicious, nice change form the usual coleslaw.

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  8. A Kitchen WitchJune 20, 2012 at 8:53 AM

    This does look good! I've never heard of mustard slaw before. Thanks for sharing. : )

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  9. Sherri B.June 20, 2012 at 8:59 AM

    I like my potato salad on the tart side and usually think that most coleslaw's are too sweet, this sounds just right.

    Have a great day, my friend! xo

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  10. Lori EJune 20, 2012 at 9:00 AM

    I found Noble Pig some time ago before they moved to Oregon. I would love to visit their winery one day. It isn't that far from us.
    The thing with coleslaw is that it is either really good or really bad. I never seem to find a middle ground. I think this one will be at the top.

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  11. Barbara F.June 20, 2012 at 11:31 AM

    Sounds good! xo

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  12. AnonymousJune 20, 2012 at 5:56 PM

    Lynn,
    It looks like my cabbage is ready to harvest. Mister loves cabbage. I've been looking at cabbage recipes until I feel fairly nauseated.
    Maybe I'll try something like your recipe!

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  13. Nancy's NotesJune 20, 2012 at 7:28 PM

    Oh my, that sounds just wonderful! Thanks again for your Weekly Memes list! I know where to come!

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  14. Introverted ArtJune 20, 2012 at 8:53 PM

    oh, this looks so delicious!

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  15. Chatty CroneJune 20, 2012 at 10:55 PM

    I am going to hard copy this - yummy! sandie

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  16. Susanne TyreeJune 20, 2012 at 11:20 PM

    I have been back tracking on your posts and see so many yummy looking recipes. I'm sure I will be trying a few. Thanks for sharing.
    Susanne :)

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  17. MaryJune 21, 2012 at 5:55 AM

    Lynn~ There is a bbq joint around the corner from us that does mustard based slaw instead of traditional vinegar style! It hadn't occurred to me to try it on a dog :)

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  18. Miz HelenJune 21, 2012 at 11:56 AM

    Hi Lynn,
    I love Earl's advise, to try something new and this is an awesome Cole Slaw to try, it looks delicious! Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  19. The Single NesterJune 21, 2012 at 5:47 PM

    Imagine this piled on a nice juicy burger!!

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  20. Kathy WalkerJune 21, 2012 at 6:39 PM

    Coleslaw is my side of preference. This sounds really great!

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  21. Debbie@Mountain BreathsJune 21, 2012 at 7:58 PM

    Maybe I can finally get my husband to eat coleslaw! This sounds wonderful.

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  22. Pat @ Mille Fiori FavoritiJune 21, 2012 at 8:20 PM

    I love a good tangy cole slaw! As a mustard lover i think I'd really enjoy this version...as a side to barbecue fish...is that better Earl? :)

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  23. MichaeleJune 21, 2012 at 9:53 PM

    The best thing about this is there is no onion! I would like this : )

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  24. TiffaneeJune 21, 2012 at 10:07 PM

    That sounds delicious! I love that it is a little different than the normal! Yours looks devine!!

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  25. CathyJune 22, 2012 at 12:56 PM

    Love the mustardy dressing of this coleslaw! It's one of our favorite summer side dishes. This would be delicious on a pulled (you know what) sandwich.

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  26. bjJune 22, 2012 at 5:59 PM

    Mr. Sweet is the slaw eater in our family. He would love this, I'm sure.

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  27. From Beyond My Kitchen WindowJune 22, 2012 at 6:26 PM

    I'm a huge fan of coleslaw. I like it year round and the best thing about it is that cabbage is very good for you. Nice recipe!

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  28. UnknownJune 22, 2012 at 6:45 PM

    This looks so yummy, traditional yet some unique additions! Perfect timing for summer picnics - thanks!

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  29. FABBY'S LIVINGJune 22, 2012 at 9:07 PM

    Mr. Living loves slaw and your recipe sounds great! I love it too, though. We love it on our hot dogs or for a pork chop dinner..GREAT! Thanks for this recipe sharing! Hugs,
    FABBY

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  30. LaJune 24, 2012 at 2:45 PM

    Our family is split when it comes to slaw, but this looks very tasty.

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  31. Emily ThompsonJune 26, 2012 at 11:06 AM

    I've featured this post at a summer salad roundup on my blog. You can stop by and grab featured button if you would like. this has been featured at this weeks tasty tuesday party. Check it out! http://www.nap-timecreations.com/

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  32. CaroleJuly 19, 2012 at 6:27 PM

    Thanks for linking this in. Love the idea of the mustard in the slaw. Have a good week.

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