Pina Colada Jello -With Rum or No Alcohol Option

This Pina Colada Jello would be a fantastic dessert for Cinco de Mayo ~or~ any warm day this summer! It's a fun snack that only calls for a few ingredients. Having an adult gathering? Serve it with rum mixed in, or leave it out for a family friendly no-alcohol option. Another great thing, you can even find pineapple Jello in the Walmart brand for about 36¢ a pack... Yep, this is a refreshing seasonal treat that tastes great and is budget friendly to make:@) 

I spooned mine into margarita glasses for Cinco de Mayo:@)

Smaller portions firm up quicker than the larger molds too.

Pina Colada Jello

Four serving size Pineapple Jello

3/4 C boiling water

3/4 C coconut milk, shaken well

1-2 Tblsp rum, if desired (taste it, you know your crowd) ~can leave out~

15 oz-ish can pineapple chunks, drained well

Shredded coconut for topping

Maraschino cherry for garnish if desired

1. Dissolve Jello in 3/4 C boiling water.
2. Add 3/4 C coconut milk, mix well. 
3. Chill until partially set, 45 minutes or more. Stir in pineapple.
4. Pour into sprayed mold or individual cups.
5. Chill until set, 4 hours or overnight.
6. Garnish top with shredded coconut, add cherry if desired.

Snack well and have a happy day:@)

I'm Joining:

Creative Muster

A Morning Cup of Joe

Handmade Monday

Craftastic Monday