Pages

▼

Tuesday, February 21, 2017

Cajun Deviled Eggs

I thought these Cajun Deviled Eggs sounded like fun for Mardi Gras ~and they were a big hit at Sunday dinner! The only thing I did differently was, instead of mixing the relish into the yolks I piped a little nest in each egg and spooned about 1/4 tsp of my homemade sweet jalapeno relish into the center. The sweet relish makes for a very tasty bite!
If you don't have Cajun seasoning there's a recipe for Emeril's Essence HERE.

Cajun Deviled Eggs-adapted from Kraft
8 hard boiled eggs, cut in half, yolks popped out
1/4 C Miracle Whip-I used mayonnaise
1/4 C cream cheese spread-I used 2 Tblsp cream cheese from the foil pack, softened
1/2 tsp hot sauce
1/4 tsp Cajun seasoning
salt to taste-I used Lawry's Cracked Black Pepper Seasoned Salt
1 Tblsp sweet pickle relish
1/4 tsp fresh thyme, chopped-I didn't have this
  1. Mix yolks and next six ingredients (skip the relish if you decide to add it to the top).
  2. Fill whites and garnish with sprinkling of fresh thyme. Alternately, pipe yolks into whites making an indent in the center, top with 1/4 tsp relish.
Eat well and have a happy day:@)

 I'm Joining:
Full Plate Thursday
Foodie Friday
What To Do Weekends
at

9 comments:

  1. UnknownFebruary 21, 2017 at 8:20 AM

    Now you're talking! I bet these are good! How many ways have you made deviled eggs Lynn, I think you could do a whole cookbook on them!

    ReplyDelete
  2. Kathy WalkerFebruary 21, 2017 at 10:45 AM

    Any kind of deviled eggs is a winner! This fit the season and sound delicious.

    ReplyDelete
  3. kitty@ Kitty's Kozy KitchenFebruary 21, 2017 at 9:15 PM

    Wow, these do sound so tasty, Lynn! I'm agreeing with Jenna in that you could do a whole cookbook on Deviled Eggs. You'll be famous, and you could autograph all of our copies.

    ReplyDelete
  4. Mary@mydogsmygardenandmaryFebruary 21, 2017 at 9:52 PM

    These sound really good, will have to try them. Thanks so much for the recipe.

    Mary

    ReplyDelete
  5. LeslieFebruary 21, 2017 at 11:53 PM

    Yum! I like that sound of that relish! I gotta say, the eggs looked good... but the whole time that I am typing this comment I am looking over at the beinets that you have pictured. I need to make those!!!! I think I may cheat and order some.

    ReplyDelete
  6. MaryFebruary 22, 2017 at 5:16 PM

    You are the Queen of Deviled Eggs Lynn! I bet the cream cheese in them was good too :)

    ReplyDelete
  7. Liz That Skinny Chick Can BakeFebruary 22, 2017 at 8:51 PM

    I think you have a deviled egg for every holiday! I know I'd love these!!!

    ReplyDelete
  8. JayFebruary 23, 2017 at 7:59 AM

    I am ALWAYS looking for different deviled egg recipes, this one def caught my eye! I would love you to share this at Smell Good Sunday http://jaytriedandtrue.blogspot.com/2017/02/smell-good-sunday-8.html

    ReplyDelete
  9. Miz HelenFebruary 28, 2017 at 12:26 PM

    I just pinned your awesome Cajun Deviled Eggs, these will be great appetizers! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday and you have a great week!
    Miz Helen

    ReplyDelete

Thank you for stopping by-enjoy your day!