I've wanted to serve
Corn on the Cob with Lemon Butter for a while now. We found it bright and fruity and it was especially nice with lots of freshly cracked black pepper! I was also curious to try cooking the corn in my pressure cooker, I have to say, I really liked it better than cooking it in boiling water. It takes two minutes under pressure, which equaled 15 minutes total using my
♥electronic InstantPot. It all depends on the size of the corn but I'm guessing 6 ears of mid-summer Silver Queen Corn would fit in a 6 quart pot with no trouble. Four ears of big ole hearty yellow corn ~may~ be the max.
But however you choose to cook your corn, don't hesitate to slather it with some lemon butter-it's good stuff folks!
Lemon Butter for Corn on the Cob
Mix zest of one extra large lemon (or two real small ones) with one stick of softened butter. Slather on cooked corn and serve with salt and lots of pepper.
Pressure Cooker Corn on the Cob
Place one cup of water in pressure cooker, add steamer basket and corn. Cook for 2 minutes on high pressure, use automatic release.
Let's eat our fill of sweet summer corn while it's here and have a happy day:@)
I love corn on the cob
ReplyDeleteI'll definitely try your lemon butter on our corn on the cob! Cannot wait!!
ReplyDeleteyou've got my mouth watering...
ReplyDeleteLove some corn on the cob! Yum!! Lemon butter sounds great!
ReplyDeleteI love corn on the cob so much...especially with lots of butter,peppe and lime. I love summer!
ReplyDeleteI love me some corn on the cob, Lynn, and I've never cooked it in my pressure cooker. The lemon butter sounds like a great way to eat it. I'm wishing I could take a big old bite out of your picture of it.
ReplyDeleteWe eat corn constantly in the summer months Lynn, and the next batch is going to have some lemon butter! I always roast the corn in the oven, you can just throw it in there husks and all and bake it for an hour and there's no pan to clean! Happy weekend,
ReplyDeleteJenna
The lemon butter sounds delicious! I'm going to try that next time we have COTC!
ReplyDeleteYour corn looks mouth-watering Lynn and the lemon-butter/pepper combo has got to be good! Hope it's grilling weather in your neck of the wood this weekend :)
ReplyDeleteWe would be loving this Corn On The Cob! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
ReplyDeleteMiz Helen