Orange Mustard Glaze for Poultry or Pork

If you're fond of orange you'll love this Orange Mustard Glaze! I saw it in Food Network Magazine topping a turkey burger but it would be great on any cut of grilled turkey, chicken or pork (including ham, a ham steak on the grill is good stuff folks!). The glaze gets added after the meat has cooked, spoon it on liberally right before serving. I had it on a pork chop and enjoyed every-single-bite:@)

I chose to clean my jalapenos well so I didn't notice any heat. Don't see why you couldn't sub red or green bell pepper for the jalapeno if desired. All of the flavors mingled well and it had a very nice level of sweetness. Don't hesitate to give this one a try!

Orange Mustard Glaze-from Food Network Magazine June 2013
They say this is enough for 6 burgers
2 Tblsp vegetable oil
1/2 C yellow onion, diced
2 cloves garlic, minced
1/4 C jalapenos, diced with seeds-I omitted the seeds and membranes
1 (9 oz) jar orange marmalade with peel
1 Tblsp dijon mustard
1/4 tsp freshly ground black pepper
1/8 tsp chili powder

1. Heat oil in medium skillet over medium/high heat. Add onion, jalapenos and *garlic, saute until the onion is translucent, about 10 minutes. *I suggest not adding the garlic until the onion is almost done. 
2. Add the rest and cook for about 2 minutes, until fully combined and slightly thickened.

Eat well and have a happy day:@)

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