Pepper Slaw-A No Mayo Salad

Here's a great mayo-less side dish for BBQ's and picnics-Pepper Slaw. Think of it as a sweet cousin to cole slaw that's fine at room temperature. I love that it's nice and crunchy too:@)

For a more involved variation you can see my Philadelphia Pepper Hash HERE.

Pepper Slaw
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
cabbage, sliced thin-enough to equal about 1 1/2 times as much as the peppers
1/2 C cider vinegar
1/4 C sugar-or more-up to 1/2 C, I did add an extra Tblsp
1/2 tsp celery seed
1/2 tsp salt
a few grinds of black pepper

• Mix everything and let marinate for at least a few hours in the fridge.

Have a happy weekend:@)

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