Pages

▼

Friday, May 11, 2012

Baked Ham and Cheese Jalapenos

No Friday night would be complete without a great munchie... adult beverage totally optional:@) I debated about stopping for pizza but decided to go home instead where I was greeted by some forgotten jalapenos in the fridge. Had leftover ham slices in the freezer and always have shredded cheddar...
I'm so glad I didn't stop for that pizza!
Baked Ham and Cheese Jalapenos-no real recipe here folks:
1. Slice the 3"-ish peppers in half and scoop out the seeds and veins-I use a melon baller.
2. Dice the ham small and add to the peppers.
3. Sprinkle some cheddar on top of the ham.
4. Sprinkle some Panko breadcrumbs on top of cheese-I just used a little for crunch.
5. Bake at 350 degrees for 20-25 minutes or until cheese has melted and turned golden brown.
6. Sprinkle lightly with kosher salt once out of the oven.

Wishing you a weekend full of fun discoveries:@)

I'm joining:
Foodie Friday
Friday Food
at

15 comments:

  1. Terra May 11, 2012 at 7:09 PM

    I am coming right over to try one of these. Did you save one for me? Yum. How big are the peppers?

    ReplyDelete
  2. Donna@Conghaile CottageMay 11, 2012 at 7:10 PM

    OH My Goodness...How I WISH,WISH,WISH you lived across the street so I could say "I'll be RIGHT OVER"!
    These look "SOOOO GOOD"!!!
    Thank you for sharing how you made them!
    Big Hugs,
    Donna

    ReplyDelete
  3. Dawnye7May 11, 2012 at 8:12 PM

    Wonderful idea!

    ReplyDelete
  4. Sissie's Shabby CottageMay 11, 2012 at 8:19 PM

    Hi Lynn,
    I wanted to stop by and wish you a Happy Mother's Day. Your family is so lucky to have you and I know they enjoy your cooking.

    hugs
    Sissie

    ReplyDelete
  5. From Beyond My Kitchen WindowMay 11, 2012 at 8:34 PM

    Kind of like a popper, but healthier. These look delicious and they sure are easy to make. Great no fuss recipe.

    ReplyDelete
  6. MichaeleMay 11, 2012 at 9:27 PM

    What a great appetizer. One adult beverage here please.

    ReplyDelete
  7. From the KitchenMay 11, 2012 at 9:53 PM

    Do you have margaritas? If so, please send me your address.

    Best,
    Bonnie

    ReplyDelete
  8. charlotte's menagerieMay 12, 2012 at 1:19 AM

    Looks great. A lot better than pizza.

    ReplyDelete
  9. DebbieMay 12, 2012 at 6:58 AM

    What a fantastic finger food to bring somewhere too! And lucky us, the husband grows those.

    ReplyDelete
  10. DearHelenHartmanMay 12, 2012 at 8:40 AM

    Not going there with ya on this one but I know some people who'd hate me for not trying these. Happy Mother's Day.

    ReplyDelete
  11. CarolMay 12, 2012 at 9:58 AM

    My family would love these, they love heat! Looks delicious!

    ReplyDelete
  12. Lori EMay 12, 2012 at 11:54 AM

    Nom, nom, nom......much easier than trying to coat them like we used to do. I like the melon baller tip too. Kitchen gadgets often have many other applications than the one we bought them for.

    ReplyDelete
  13. kitty@ Kitty's Kozy KitchenMay 12, 2012 at 12:47 PM

    Sounds like a perfect snack to me and you didn't have to go to the store to buy anything!! Happy Mother's Day.

    ReplyDelete
  14. AnnesphamilyMay 12, 2012 at 11:13 PM

    What time is dinner? LOL! You are such a gem to share so much with us here.

    Happy Mother's Day to you!

    ReplyDelete
  15. KathleenMay 13, 2012 at 7:57 PM

    Sounds Hot! Hot, hot, hot!
    Hope you and Ma had a good day!

    ReplyDelete

Thank you for stopping by-enjoy your day!