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Wednesday, June 22, 2011

Patriotic Pretzel Peanut Bark!

Hey everyone, try to say that title three times fast!!! How about a salty sweet munchie for your
4th of July Party! I saw this Candy Bark on Paula Deen's site and thought it would be a great summer treat. To make it festive I simply sprinkled red, white and blue nonpareils on the top.

Ingredients:

Cooling on the tray:

Chow time!

Pretzel Peanut Bark
1 Bag white chocolate chips (Paula used the white chocolate squares, you can click the link above)
1 1/4 C skinny pretzels (sticks broken in half, not crushed)
1/2 C roasted peanuts (I used salted)
Colorful candy decorations for the top
  1. Line a cookie sheet with parchment, wax paper or a silicone liner.
  2. Melt chocolate in double boiler or the microwave till smooth.
  3. Gently mix in pretzels and peanuts. 
  4. Pour out onto cookie sheet, spread mixture out and sprinkle with candy topping.
  5. Let cool for a few hours or put in fridge for 45 minutes, break into pieces and store in an air tight container.
Notes: 
  • I adjusted my recipe down because a bag of chips is only 11 oz. 
  • If you want to use chocolate instead of white chocolate, well, I won't tell Miss Paula! Just be careful to temper it.
  • This would be best if you're eating inside (at least have this inside). It was over 90 degrees today and the chocolate did get a little soft after a while.
Have a happy day:@)

I'm joining:
It's A Keeper Thursday
Full Plate Thursday
Foodie Friday
Sweets This Week
4th of July Blog Party
This Week's Cravings
at

38 comments:

  1. All That GlittersJune 22, 2011 at 1:51 PM

    It's fancy in my book!!! I will have to make this! Looks good to me!

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  2. MarilynJune 22, 2011 at 2:03 PM

    If I make those now, they won't be here for the 4th of July! I can imagine everyone lovin' these to snack on at our family gathering.♥♫

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  3. TexWisGirlJune 22, 2011 at 2:31 PM

    oh that sounds good!

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  4. My Farmhouse KitchenJune 22, 2011 at 2:34 PM

    i just love coming here to see what's going on....LOVE THIS !!!!

    so old fashion and summery

    planning 4th of july menu here today and this will be on it

    :-)

    kary and teddy

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  5. RitaJune 22, 2011 at 2:44 PM

    I love pretzel bark but would never have thought to make my own;sounds like a fun profect.
    Rita

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  6. Pat @ Mille Fiori FavoritiJune 22, 2011 at 3:56 PM

    Pretty! I love the salty and sweet combo of chocolate covered pretzels.

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  7. MichaeleJune 22, 2011 at 5:21 PM

    I don't know which I like better, the sweets or the dish.

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  8. BabsJune 22, 2011 at 5:43 PM

    OH YUM! I'll probably have to double the recipe because it looks good enough that I could eat the who batch.:) Just kidding...I love white chocolate and that sweet-salty thing.
    Cute with the red, white and blue sprinkles.
    Babs

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  9. Red Couch RecipesJune 22, 2011 at 5:53 PM

    One summer we made pretzel bark orver and over again -- don't know what got into us, but it was good I guess and we didn't stop. Love anything this time of year that's a Patriotic snack. Joni

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  10. KathleenJune 22, 2011 at 6:31 PM

    Looks delicious, L! So I will listen to the weather report before I make it?

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  11. Sissie's Shabby CottageJune 22, 2011 at 7:18 PM

    Looks delicious and will feed my craving for both sugar and salt!

    hugs
    Sissie

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  12. AnonymousJune 22, 2011 at 7:44 PM

    Oh, these look good. I sure would like to nosh on a bowl of these right about now....

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  13. Heather at Farm to ForkJune 22, 2011 at 8:18 PM

    I love this. What an easy crowd-pleaser. Packaging this up in cute little 4th of July packages would be super fun too. Great ideas. :-)

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  14. Blondie's JournalJune 22, 2011 at 9:05 PM

    I am definitely making this for the 4th!! Thanks, Lynn!

    XO,
    Jane

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  15. LaJune 22, 2011 at 9:54 PM

    Do you provide samples???? This looks great!

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  16. Designs on 47th StreetJune 22, 2011 at 10:21 PM

    Now that is a festive and yummy snack food. This would certainly be great for all the company we will be having. Thanks for sharing!!
    Donna

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  17. B. WHITTINGTONJune 22, 2011 at 11:32 PM

    Copied the recipe and plan to try it. Also share the recipe. Thanks.
    Sounds easy and delicious.
    Love the title of your blog.
    Barb

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  18. Betty @ scrambled henfruitJune 22, 2011 at 11:34 PM

    I love the sweet and salty together. :) And so cute for the 4th!

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  19. xinexJune 23, 2011 at 12:09 AM

    Your food is making me hungry, Lynn. It's so pretty too....Christine

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  20. Mary BergfeldJune 23, 2011 at 8:54 AM

    If this tastes as good as it looks, you have a winner of a recipe on tour hands. it really does sound wonderful. I hope you have a great day. Blessings...Mary

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  21. no spring chickenJune 23, 2011 at 8:56 AM

    More red, white and blue inspiration? Keep it coming! I love it...

    Blessings, Debbie

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  22. Sandy aka Doris the GreatJune 23, 2011 at 9:52 AM

    Thank you for this recipe. I'll use red sprinkles and serve on Canada Day, July 1st.

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  23. Linda @ A La CarteJune 23, 2011 at 10:13 AM

    What a great recipe! I love dipped pretzels but this is even better with the peanuts also. Love the sprinkles!

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  24. DiannJune 23, 2011 at 10:36 AM

    Looks good, taste good and so easy! Perfect!!

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  25. Carol @ There's Always Thyme to CookJune 23, 2011 at 11:14 AM

    Nice festive treat! Peanuts, pretzels and chocolate. Tastes care of my salty-sweet cravings in one snack!

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  26. From the KitchenJune 23, 2011 at 12:12 PM

    Your patriotic pretzels are "barking" up my tree! Sorry, just couldn't resist. Add that cream cheese frosting to the carrot cake. It can only make it better!

    Best,
    Bonnie

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  27. GratefulPrayerThankfulHeartJune 23, 2011 at 7:22 PM

    Oh, yes... salty and sweet. Addicting! :)

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  28. An Oasis in the DesertJune 23, 2011 at 7:39 PM

    Now this just looks yummy. I know some some kiddoes and kidlets who would love these. Thanks for sharing!

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  29. TiffaneeJune 23, 2011 at 8:46 PM

    Love this!! So simple and oh so delicious!!

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  30. Allison @ Alli 'n SonJune 23, 2011 at 10:15 PM

    Mmm, chocolate, pretzels and peanuts, some of my favorite things. I love the patriotic sprinkles.

    I hope you'll stop by Sweet Tooth Friday this week to share your recipes. http://alli-n-son.com/2011/06/23/maple-bacon-cupcakes/

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  31. Savannah GrannyJune 24, 2011 at 1:37 PM

    Oh goody! I have all the ingredients on hand. Thanks for the recipe. Ginger :)

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  32. Miz HelenJune 24, 2011 at 1:41 PM

    What a very special treat for the 4th. My guest will just love this recipe. Thank you so much for sharing with Full Plate Thursday and I look forward to seeing you again real soon.
    Have a great week end!
    Miz Helen

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  33. bjJune 24, 2011 at 2:34 PM

    Oh, my grands will love making this. Thanks, Lynn..

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  34. From Beyond My Kitchen WindowJune 24, 2011 at 5:42 PM

    I salute your patriotic candy bark. I must bring this to my sister's July 4th party. It's really pretty.

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  35. JaneJune 24, 2011 at 10:48 PM

    Yummy...and patriotic! This will be great at our USA/Jane birthday bash.

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  36. JessaJune 25, 2011 at 12:32 PM

    What a wonderful treat, they look delicious! A great addition to a 4th of July party.

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  37. AnonymousJuly 4, 2011 at 1:51 PM

    Yum, this looks so tasty! I love the patriotic sprinkles. And don't you just adore salty and sweet together? ;)

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  38. Tina @ MOMS CRAZY COOKINGJuly 4, 2011 at 3:06 PM

    HAPPY 4th of JULY! Hope you are celebrating today with family & friends! We LOVE your Red, White and Blue Recipe (thanks for linking up to THIS WEEK'S CRAVINGS; Picnic Recipe)!

    Today we are featuring ALL RED, WHITE & BLUE Recipes, if you have another to share, please stop by and link up!

    http://momscrazycooking.blogspot.com/2011/07/this-weeks-cravings-linky-party-36-red.html

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Thank you for stopping by-enjoy your day!