Got mine at Walmart for about $1.24.
First let me say, this is not a "pretty" dip, we won't be seeing it on a magazine cover!
But it is tasty:@)
Deviled Ham Dip1 C Sour Cream
1 (4.25 oz) Can of Deviled Ham
1 tsp prepared mustard
1/4 tsp celery salt (I did not have this, left it out)
1 Tblsp minced onion
1/4 tsp sugar
*1 Tblsp minced celery
*1/4 tsp dried dill
*minced dill pickle (I used 6 of the small gherkin type, add more if you'd like. I dried them well on a paper towel.)
~Mix all, chill, it is best to let this mingle for a few hours.
~Serve with crackers, potato chips or assorted veggies.
My notes:
- The original recipe is listed first, the items with the * are my additions.
- After I took this picture I packed it up and stopped for a bag of potato chips on my way back to the office-oh baby, that was good! Everyone really enjoyed it. It would be great with celery too.
- I'd say this is different and worth a try!
Hope you love it if you try it:@)
Today I'm thankful for a day off from work tomorrow! Woo-Hoo!
I'm joining:
Foodie Friday
Friday's Favorites
Favorite Things Saturday
Today I'm thankful for a day off from work tomorrow! Woo-Hoo!
I'm joining:
Foodie Friday
Friday's Favorites
Favorite Things Saturday
I need to make this, since I am one of the few people I know who actually likes Deviled Ham all by itself. I'm sure I'd love this dip! Thanks for the recipe Lynn. laurie
ReplyDeleteMy hubby's grandmother used to make deviled ham dip all the time. I really miss her now that she's gone, but posts like this remind me of how wonderful she was. Thanks for the flashback!! Happy FF.
ReplyDelete:)
ButterYum
I haven't had deviled ham in years, but I loved it as a child. I think I'll give your recipe a try. I hope you are having a great day. Blessings...Mary
ReplyDeleteI had to smile because I haven't seen that package in years. I know it must taste wonderful. A perfect recipe coming from you ;)
ReplyDeleteI know I have seen this recipe before. You are certanly having fun with your "Pigskin Challenge." Sounds yummy. Joni
ReplyDeleteI certainly remember deviled ham. I'll have to try this dip :)
ReplyDeleteBlessings!
Gail
I was always intrigued by the cute paper wrapping on Deviled Ham. I am such a sucker for dips. Maybe it is the sour cream/cream cheese bases, the salty goodness of the dips and the dippers, and the good olf fat, I don't know but I haven't met a dip I didn't like.
ReplyDeleteThis is a familar recipe. I didn't know they still made Deviled Ham.
ReplyDeleteMimi
I think it looks beautifully delicious! Now I am really hungry.
ReplyDeleteLynn,
ReplyDeleteThat looks tasty! I ate that stuff quite a bit as a kid. I know I would like this recipe. Thanks for sharing.
Sherry
Finally... A good use for deviled ham! I am going to have to give this one a try.
ReplyDeleteanother friday's favorite for sure :-)
This sounds yummy. Hope you enjoyed your day off. La
ReplyDeleteThis sounds good! I remember the packaging and always wondered why it was wrapped...like a present. I really thought it was some expensive stuff!! I'll give your recipe a try! :-)
ReplyDeleteXO,
Jane
I remember having deviled ham quite often when I was young. I bet it makes a yummy dip! It sounds delicious!
ReplyDeleteI find this fascinating because it was certainly a blast from my childhood. I didn't even know that product was still around. My mom used to make us sandwiches out of deviled ham and I can't even remember what it tastes like now, it's been so long.
ReplyDeleteTalk about a blast from the past. I always liked the lable on that stuff...hmmm..perhaps I am a little devil myself. I love it though, sounds like a great dip!
ReplyDeleteSounds delicious and easy too.. we love dips .
ReplyDeletethank you
I make my dip with cream cheese and green chiles with one can of Deviled ham. It is good...
ReplyDeleteDeviled ham has always been one of my favorite things. Even back in high school. :)
ReplyDeleteI still love deviled ham and mustard sandwiches and have them often.
I'll be sure to give this dip a try. :)
Hi there! I am your newest follower from the weekend blog hop! Lovely blog:) You can find me at www.bouffeebambini.blogspot.com Take a peek at my giveaways. Everything is handmade and GORGEOUS:) I even have some chocolate dipped bacon to give away:)
ReplyDeleteWOW this looks so interesting.
I used to have this all the time when I was a child. I guess I didn't realize they still made it. This dip sounds delicious.
ReplyDeleteWell it sure does look pretty in your lovely white ruffled serving dish! And it does sound tasty too. I am going to copy your recipe for the upcoming holidays. Thanks for posting :)
ReplyDeleteThis is one of those super tasty dips and the look is just fine! I am not into fancy looking stuff that tastes like cardboard! I like some thing old fashioned and tasty. Thanks for sharing. Anne
ReplyDelete