Wednesday, January 27, 2021

Crock Pot Pork Loin with Gravy -Easy Three Ingredient Slow Cooker

I had a small pork roast in the freezer and decided to treat myself to the house smelling extra yummy on a recent day off from work... This Crock Pot Pork Loin Roast with Gravy was the ultimate in comfort food, and using a slow cooker liner made clean-up a breeze too:@) It can be served over any type of potatoes, rice or noodles. I did end up adding one more ingredient, a few shakes of dill went into the gravy before serving! Also, slow cookers create condensation... I cut the water back to 1/4 cup but next time, I may not add any water until it's done cooking. Then I'll only add enough to thin the gravy as desired. Don't hesitate to give this super simple recipe a try folks, I really did enjoy it!
After the meat rested out of the Crock Pot for a while I did get a few slices,
but honestly, it really does fall apart nicely:@)
I steamed the veggies in my Instant Pot. 
I see they updated this recipe for a complete slow cooker meal here.

Crock Pot Pork Loin with Gravy-from Recipes That Crock
1.5 lb pork loin
10 oz cream of mushroom soup
1 envelope pork gravy mix
1/2 C water-I started with 1/4 C but would use less or none the next time
  1. Add meat to vessel, mix both gravies and water if using. Pour over meat.
  2. Cover and cook on low 5-6 hours.
  3. Remove meat, stir gravy in vessel, add water to thin a bit if desired-slice and serve. 
Enjoy an easy meal and have a happy day:@)

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  1. I love using the crock pot during the winter months to make meals. This dish is so easy to make and I'm sure tastes delicious. Thanks for the recipe Lynn.

  2. Meat in the slow cooker with a cream of something soup is always amazing, this sounds great! Good tip on cutting back the water, thanks Lynn

  3. That sounds like the perfect meal for January!

  4. Sounds yummy. I make a similar with pot roast. Always good on a cold winter night. Thanks.

  5. I’m with you and cut back on the water. Your roast certainly looks like comfort food to me.


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