Cheeseburger Dip - Little Dipper Crock Pot or Larger Slow Cooker

I immediately saved this Slow Cooker Cheeseburger Dip because I knew half of the recipe would fit into my Little Dipper Crock Pot. I also knew it would be well received by my crew so I didn't change one thing about the recipe ingredients. I did however, not add the reserved cheese. The plan was to add it after about 1 1/2 hours so I could get everything melty and mixed nicely first, but, um, I forgot. We didn't miss it. This is such a filling and comforting dip. Just perfect for the cold days of winter (read: the playoffs), and one that just might tempt you to opt out of dinner for noshing:@) 

A quick pic before we dug in:

Half recipe works in Little Dipper.

Slow Cooker Cheeseburger Dip-from Taste of Home

1 lb ground beef

1 medium onion, chopped

8 oz cream cheese

2 C shredded cheddar cheese, divided

1 Tblsp Worcestershire sauce

2 tsp yellow mustard

1/4 tsp salt

1/8 tsp pepper

1 medium tomato, chopped

1/4 C dill pickles, chopped

Tortilla chips, potato chips with ridges, or crackers for serving

1. Cook ground beef and onion until no longer pink, break up into fine crumbles.
2. Transfer to greased 1.5-3 quart slow cooker. Add cream cheese, 1 1/2 C cheddar,  Worcestershire, mustard and S&P. 
3. Stir a bit, sprinkle with remaining cheese, cover (I placed a paper towel under the lid), cook on low for 2 hours or until heated through and cheese has melted. 
4. Top with tomatoes and pickles before serving.

Enjoy a snack and have a happy day:@)

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