What I like about this most is the texture of the pops, they aren't rock hard...
If you're from Philly you might be familiar with the top of water ice that stays kinda clear, syrupy and crystal like?
Yea, that:@)
As a point of reference, a four serving size filled my six Tupperware set with a tad leftover.
Frozen Jello Popsicles
1. Any flavor or size of Jello you'd like.
2. Prepare per package directions.
3. Pour into molds and freeze until completely frozen through.
Enjoy a popsicle and have a happy day:@)
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I'm Joining:
Creative Muster
Wonderful Wednesday
Creatively Crafty
A Morning Cup of Joe
Handmade Monday
Sounds like a cool, refreshing, low carb treat, Lynn!
ReplyDeleteI remember making these 50 years ago for my oldest. ;) Fun and yummy!
ReplyDeleteJello is amazing stuff! Great idea!
ReplyDeleteJello pops sound really good for summer.
ReplyDeleteI despise jello in its traditional form, but used to make jello pops for the kids and they were always surprisingly good. I need to make some (albeit sugar free) for me this summer
ReplyDeleteGosh, I'm sure I have a popsicle mold in this house somewhere! And plenty of jello in the pantry! A fun summer treat for sure!
ReplyDeleteWhat a fun and easy summer recipe. Pinning for my boys.
ReplyDelete