Key Lime Yogurt Marinated Grilled Boneless Chicken Breast

If you're looking for a super simple, yet nicely flavored recipe for grilled chicken, you might like this two ingredient Key Lime Yogurt Marinade. I saw this flavor of yogurt at Walmart and just had to pick up a four-pack. I liberally slathered both sides of a butterflied chicken breast with the yogurt, covered the bowl and left it for 24 hours in the refrigerator. My only other ingredient? A hearty shake of Lawry's Original Seasoned Salt on both sides. The hint of lime is very nice and this would be great as is, or in everything from fajitas to salad. Good stuff folks:@)

Key Lime Yogurt Marinated Grilled Chicken Breast
Butterflied chicken breast, pressed to a uniform thickness
Key lime yogurt, plan on 6 oz for two large chicken breasts
Lawry's Seasoned Salt

1. Marinate chicken slathered in yogurt overnight or up to 24 hours.
2. Right before grilling, sprinkle each side liberally with seasoned salt.
3. Grill over medium high heat until chicken is done, turning once.

Eat well and  have a happy day:@)