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Wednesday, April 1, 2020

Mustard Deviled Eggs

These Mustard Deviled Eggs have a bit more kick than the standard recipe and the filling is also a richer golden color because of the extra mustard. I love the slight tang and the addition of garlic powder was very nice too. If you taste the filling before adding it to the whites you may think it seems a little strong, but the whites help balance everything out very nicely.

 So if you're looking to change things up a bit, 
don't hesitate to give this zippy variation a try folks:@)
 Oh and, while they say the paprika is optional, 
I encourage you to use it liberally, it adds great flavor to the eggs:@)

 Mustard Deviled Eggs-from McCormick
12 hard boiled eggs, peeled, cut in half lengthwise
1/3 C mayonnaise
2 Tblsp yellow mustard
1 Tsp sugar
1/2 tsp garlic powder
1/4 tsp salt-more or less to taste
paprika for garnish-optional
~Mash yolks, mix in everything else, spoon mixture back into egg whites, sprinkle with paprika if desired.

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4 comments:

  1. kitty@ Kitty's Kozy KitchenApril 1, 2020 at 8:01 PM

    I'm always up for a deviled egg, Lynn, and I do like some paprika sprinkled on top! Thanks for the zippy recipe.

    ReplyDelete
  2. Dee | GrammysGrid.comApril 2, 2020 at 3:41 AM

    This recipe sounds like the way I make them except for the garlic powder. Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 11, open April 1 to 26. All entries shared on social media if share buttons installed. I’d like to invite you to check out my other current link parties!

    ReplyDelete
  3. Liz That Skinny Chick Can BakeApril 2, 2020 at 5:11 AM

    I need to treat Bill. A neighbor always brings deviled eggs to our 4th of July gathering....Bill could eat the whole platter! So easy, I have no excuse not to!

    ReplyDelete
  4. Julie's Creative LifestyleApril 3, 2020 at 11:29 AM

    Those eggs sure look good Lynn. Thanks for the recipe and have a nice weekend.

    ReplyDelete

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