Pickled Navy Bean Salad

This Pickled Navy Bean Salad is really, really nice! It's a sweet pickled salad with cool, crunchy celery and green pepper. No mayo, so it's perfect for those upcoming picnics and BBQ's. I do highly recommend this one folks... I'll be making this jazzier, herb-y, robust Italian version of it's cousin, Three Bean Salad, again:@)

I made mine with a can of beans and approximated 1/3 of the recipe. 

You can stop by the linked site for directions using dry beans.

Pickled Navy Bean Salad-adapted from Marilyn's Treats
15 oz can navy beans, drained and rinsed
1/2 C celery, diced
3 Tblsp onion, small dice
3 Tblsp green bell pepper, diced
3 Tblsp pimento, drained and diced-I used roasted red pepper
3 Tblsp Italian dressing
3 Tblsp vinegar-I used apple cider vinegar
2 Tblsp sugar
1/3 tsp dry mustard
1/8 tsp garlic powder
couple dashes of paprika
1/4 tsp Italian Seasoning
1/8 tsp salt, or to taste
~Gently mix everything and let mingle in the fridge for 4 hours. Best eaten the same day.

Eat well and have a happy day:@)