No real recipe here folks, just make your favorite deviled eggs and fold in some small diced ham and pickles.
I did dry the pickle with a paper towel before adding it. Best served the day they're made.
Thursday, July 16, 2015
Ham and Gherkin Deviled Eggs
These Ham and Gherkin Deviled Eggs are a tasty addition to a salad and easy way to add some protein to a cool summer meal. Ham and eggs are a natural match (a nice assertive smoky ham would be great) and the bites of pickle are a sweet little treat. We enjoyed these eggs and I think you will too:@)
