Montreal Steak Seasoning Grilled Potato Salad

This Montreal Steak Seasoning Grilled Potato Salad is one of the tastiest things I've had in a while, it's a rock star when it comes to big flavor! Charring the veggies (yep, all of them) on the grill before mixing adds a wonderful smokiness and sweetness, and Montreal Steak Seasoning is something I love and always have on hand.

Notes:

• I used my grill pan, let it get good and hot, brushed it with veggie oil and cooked everything in it.
• My red potatoes were big enough to cut into eight pieces. I suggest chunky veggies on the grill and after they cool off you can slice them to the size you'd like. 
• Before you add the veggies to the grill mix the seasoning and mayo. Let it hang out in the fridge to mingle and soften up a bit.
• This salad is not intended to be served cold but I do suggest allowing the veggies to cool down to room temp before mixing. 
• I added the bacon label... just tossing that out there:@)

Montreal Steak Seasoning Grilled Potato Salad-from McCormick.com
2lbs medium red potatoes
1 medium onion, cut into 1/2" slices
1 large red bell pepper, quartered-I used jalapeno
2 ribs celery
3 Tblsp olive oil
3/4 C mayonnaise
2 tsp McCormick Montreal Steak Seasoning

1. Pierce potatoes with knife or fork and microwave until just tender, turning them halfway through. Allow to cool off.
2. Grill all veggies for about 15 minutes, brush with oil occasionally. I added them all to a bowl, drizzled with olive oil and tossed to coat. Veggies should begin to char and get some nice color.
3. Cool and coarsely chop. Mix with mayo and seasoning, serve immediately.

Eat well and have a happy day:@)