Anita used raspberry vinegar which sounds amazing. I'll be trying that as soon as I buy (or make) a bottle.
I've added the marinade label because I butterflied a chicken breast, marinated it for 10 minutes
and grilled it on the George Foreman for 4-5 minutes. Very nice!
I've added the marinade label because I butterflied a chicken breast, marinated it for 10 minutes
and grilled it on the George Foreman for 4-5 minutes. Very nice!
Basic Olive Oil and Red Wine Vinaigrette-adapted from Sugar Spice and Spilled Milk
1/4 C red wine vinegar
1/8 C extra virgin olive oil
1/8 C vegetable oil
1 Tblsp sugar
1 tsp Dijon mustard
1/8 tsp oregano
1/8 tsp black pepper
Add everything to a jar, add lid and shake until sugar dissolves. Store in the fridge.
Eat well and have a happy day:@)