Lynn ~ I'm doing something else outside the box. Imagine that! I just finished making my second batch of celery salt. The first one was SO good, I'm never going back to store-bought, made-from-ground-celery-seeds stuff. Now that I know how good celery salt can be, that stuff is just harsh! I dried the cut up celery ribs and included all the leaves, dehydrated them, then ran them through the spice grinder with popcorn salt. I use popcorn salt, because of its finer grains. I get the loveliest pale green color and a flavor enhancer that boosts everything I've put it in. Don't tell my family - they don't know what all I put it in :) I also dried jalapenos with the seeds and ribs removed and ran those through the spice grinder, because Jim & I don't care for as much heat as you get from the whole peppers. Haven't used that yet, but I see it figuring heavily in Jim's rubs for smoked pork. Hope you're enjoying finding out what all you can smoke.
Sooo cute! :D
ReplyDeleteMersad
Mersad Donko Photography
Ha! Made my day Lynn!!! Where or where do you find such cuteness!!
ReplyDeleteJenna
Thanks for the TGIF chuckle, Lynn!
ReplyDeleteThis is so cute and I feel like that too...aim high, why not!
ReplyDeletehugs,
Linda
too cute!! happy friday, dear lynn!
ReplyDeleteA great way to end the week. On this cute, lighter note.
ReplyDeleteThat is just about the cutest thing!! Makes me want to go watch 'Babe' again. :-)
ReplyDeleteThis pig is very sweet!!!!!
ReplyDeleteSo cute! If only they stayed that small and adorable.
ReplyDeleteThis is the cutest darned picture, Lynn!!!! I LOVE it! Pigs have the cutest faces, don't they? I love the colorful tutu. :-D
ReplyDeleteThanks for sharing this fun picture with us and have a wonderful weekend!
Hugs,
Denise at Forest Manor
awww...cutest pic ever...:)
ReplyDeleteCute piggy! :)
ReplyDeleteSo darn cute!
ReplyDeleteToo darn cute Lynn! Hope your weekend was relaxing :)
ReplyDeleteLynn ~ I'm doing something else outside the box. Imagine that! I just finished making my second batch of celery salt. The first one was SO good, I'm never going back to store-bought, made-from-ground-celery-seeds stuff. Now that I know how good celery salt can be, that stuff is just harsh! I dried the cut up celery ribs and included all the leaves, dehydrated them, then ran them through the spice grinder with popcorn salt. I use popcorn salt, because of its finer grains. I get the loveliest pale green color and a flavor enhancer that boosts everything I've put it in. Don't tell my family - they don't know what all I put it in :) I also dried jalapenos with the seeds and ribs removed and ran those through the spice grinder, because Jim & I don't care for as much heat as you get from the whole peppers. Haven't used that yet, but I see it figuring heavily in Jim's rubs for smoked pork. Hope you're enjoying finding out what all you can smoke.
ReplyDelete