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Saturday, January 3, 2015

Crabby Tots-Tator Tot and Old Bay Appetizer

No, I'm not talking about a two year old past nap time:@) These Crabby Tots just may be the easiest appy in the history of finger foods! Store bought Tator Tots get a shake of Old Bay Seasoning before baking and another shake once they're on the serving platter. The dipping sauce is ketchup with a hearty dose of horseradish (aka Cocktail Sauce). How much horseradish is up to you, you know your crowd...
 I guarantee a big tray of these will disappear fast during a playoff game folks!

Crabby Tots
~ Mix ketchup and horseradish to your liking.
~ Sprinkle Tator Tots with Old Bay and bake per the package instructions.
~ Transfer Tots to serving platter and sprinkle on a little more Old Bay.
~ Serve with sauce.
Keep it simple and have a happy day:@)

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20 comments:

  1. TexWisGirlJanuary 3, 2015 at 12:30 PM

    LOVE the title and your explanation. :)

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  2. Rattlebridge FarmJanuary 3, 2015 at 12:55 PM

    When I saw the photo on Bloglovin', I ran over here to get a tot. Love this recipe! Hope you have a wonderful 2015!

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  3. The Quintessential MagpieJanuary 3, 2015 at 1:10 PM

    Yum!

    xo

    Sheila

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  4. DeniseJanuary 3, 2015 at 1:47 PM

    Too funny Lynn! :-D This recipe does look yummy and the "easy" part works for me. :-D Thank you for sharing and enjoy the games today, my friend!

    Hugs,

    Denise at Forest Manor

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  5. CasoppiaJanuary 3, 2015 at 2:37 PM

    Love it !! Thanks for sharing .. Easy peasy is what we like !

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  6. SandiJanuary 3, 2015 at 4:22 PM

    That is a great way to fancify tater tots!

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  7. RettabugJanuary 3, 2015 at 4:37 PM

    Oh Honey....this is my kinda treat...fast & easy! LOL Thanks for sharing the idea. I can't wait to try them. I think there is an Ohio State football game coming up. *wink* LOL

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  8. kitty@ Kitty's Kozy KitchenJanuary 3, 2015 at 5:28 PM

    Oh yum! I have the seasoning, but not the tots. That's a quick trip to the grocery and then some tater tot goodness.

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  9. CathyJanuary 3, 2015 at 8:13 PM

    I admit it, I love crispy fried tater tots and your version looks especially addictive, Lynn. What is it about fried potatoes that is irresistible? It must be the crunch. Happy New Year!

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  10. CatherineJanuary 3, 2015 at 10:05 PM

    Great and easy appetizer.
    Happy New Year. Catherine

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  11. scrambledhenfruitJanuary 3, 2015 at 11:22 PM

    So easy- love it! :)

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  12. MaryJanuary 4, 2015 at 7:15 AM

    A two year old past nap time lol!Quick & easy too, I love it Lynn :)

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  13. Sam Hoffer / My Carolina KitchenJanuary 4, 2015 at 7:32 AM

    I bet these do disappear in a flash.
    Sam

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  14. Musings from Kim K.January 4, 2015 at 9:53 AM

    Yum!! They look delicious with those special touches.

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  15. thepaintedapron.comJanuary 4, 2015 at 12:45 PM

    Wow, that is EASY! When I posted about bacon wrapped tots last week I couldn't believe how popular these little potato nuggets are! Apparently the whole world loves tater tots! I am going to see if they do work on a crabby 2 year old, because I've got one running wild around here!
    Jenna
    ps I made your Cheddar Spritz Crackers yesterday and could have eaten the whole batch myself! So good! :)

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  16. UnknownJanuary 7, 2015 at 9:02 AM

    I could eat the whole tray!

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  17. SavoringTime in the KitchenJanuary 7, 2015 at 3:01 PM

    Oh my gosh, my husband loves Tater Tots and gets very annoyed with me for never buying them :) I've got to try to secretly bring some home and try these for him.

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  18. Liz That Skinny Chick Can BakeJanuary 9, 2015 at 3:22 PM

    So easy and yummy! Love this recipe!

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  19. Miz HelenJanuary 11, 2015 at 2:27 PM

    Hi Lynne,
    We will just love your Crabby Tots, great taste and easy, great for game day! Thanks so much for sharing with Full Plate Thursday and have a great weekend.
    Come Back Soon!
    Miz Helen

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  20. Miz HelenJanuary 18, 2015 at 3:27 PM

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you are having a great weekend and enjoy your new Red Plate!
    Miz Helen

    ReplyDelete

Thank you for stopping by-enjoy your day!