The countdown to the Super Bowl is on! As a wing lover it was only a matter of time until I tried some
Buffalo Deviled Eggs and I thought they were great! There are many variations, some even calling for adding chicken to the eggs, I kept mine simple letting the Franks RedHot Sauce be the star. You might even want to serve them with a bottle of hot sauce available for an extra shot of spice,
you know, if your crowd is into that sort of thing:@)
The recipe below is from Food Network Magazine. For my eggs, I basically mixed mayo and Ken's Steakhouse Blue Cheese Salad Dressing half and half, added celery, a few grinds of black pepper and then shook in hot sauce to taste. I do think these eggs are best eaten on the day they're made. If you're a lover of Buffalo flavored foods, you'll like these deviled eggs folks!
Walmart had some fun football items and I got a kick out of the napkins...
Buffalo Deviled Eggs-
from Food Network Magazine, April 2014
- For each 12 hard boiled eggs, cut in half, pop yolks out.
- Mash yolks with 1/4 C mayonnaise, stir in 1/4 C finely chopped celery and 2 Tblsp Buffalo hot sauce. Spoon into egg whites, top with crumbled blue cheese and chopped celery leaves.
Eat well and GO TEAM:@)
