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Sunday, September 22, 2013

Pumpkin Mustard Dip for Pretzels

I'm determined to use every last drop from the can of pumpkin I opened the other day! This Pumpkin Mustard Dip is a nice change of pace for pretzels and would probably be great with Kielbasa and cheese too. Or add to a charcuterie board for a seasonal treat. Super simple and only three ingredients-now that's my kind of dip:@)
Sweet and spicy, if you have extra pumpkin this is a great way to use some up.
The last few hearty tsp of pumpkin were frozen, I'll add one and a couple shakes of pumpkin pie spice to my coffee basket for a cup of homemade pumpkin spice coffee.

Pumpkin Mustard-from Food Network Magazine, October 2013
2 Tblsp canned pumpkin
2 Tblsp grainy mustard-I had spicy, grainy would be very pretty
2 Tblsp honey
~Mix well.
Have a happy day:@)
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9 comments:

  1. MichaeleSeptember 22, 2013 at 12:54 PM

    Did you come up with this all on your lonesome? What a great combination - especially with the pretzels. Just the right amount of sweet, salty and tangy I would say.

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  2. bjSeptember 22, 2013 at 7:01 PM

    -hmmm, this sounds like a must-try....we love pretzels dipped in almost anything.
    xo

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  3. VelvaSeptember 22, 2013 at 8:31 PM

    Loving it! Happy fall!

    Velva

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  4. Pat @ Mille Fiori FavoritiSeptember 23, 2013 at 12:52 AM

    This sounds like a state i would enjoy, Lynn! The Food Network magazine has so mnay good recipes. Happy Autumn!

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  5. Johanna GehrleinSeptember 23, 2013 at 1:29 AM

    Hi Lynn,

    great idea is this recipe. Thanks for sharing, I will try that.
    Best greetings, Johanna

    ReplyDelete
  6. MarySeptember 23, 2013 at 6:24 AM

    Your dip sounds great Lynn! I'm ready for all things pumpkin :)

    ReplyDelete
  7. AnonymousSeptember 23, 2013 at 6:28 AM

    The dip sounds good and I also like the idea for the coffee.
    Lillian

    ReplyDelete
  8. kitty@ Kitty's Kozy KitchenSeptember 23, 2013 at 8:30 AM

    I'm loving all your great uses for leftover pumpkin, Lynn. The dip sounds like a winner and easy to whip up. xo

    ReplyDelete
  9. OliveSeptember 23, 2013 at 7:53 PM

    This sounds good. I made pumpkin muffins today. That was supper.

    ReplyDelete

Thank you for stopping by-enjoy your day!