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Wednesday, September 25, 2013

Bourbon Whiskey Meatballs-Crock Pot or Oven

Oh yes, I said bourbon and oh yes, it adds great flavor! This recipe for Bourbon Whiskey Meatballs calls for pretty basic ingredients (provided you have a bottle of bourbon on hand-you know, for BBQ sauces:@) I love the sticky sweet thick sauce, it's one of the best I've ever added to meatballs! The original recipe is made in a crock pot, I made mine in the oven.  
This a real crowd pleaser folks, don't hesitate to give it a try for a football party or the holidays!

Holiday Bourbon Whiskey Meatballs-from TastyKitchen
1 lb frozen meatballs
1/2 C ketchup
1/2 C brown sugar, packed
1/4 C bourbon whiskey
1 tsp fresh lemon juice
1 tsp Worcestershire sauce
  1. Mix everything except meatballs.
  2. Add frozen meatballs to crock pot or baking dish, pour sauce over and mix well.
  3. If using crock pot: turn up to high for one hour, stirring a few times. Then turn to low until ready to serve.
  4. If using oven: Mix everything, cover dish in foil and place in preheated 350 degree oven for 40 minutes. Remove foil, stir and bake for 20 minutes more, stir and serve.
  5. Cute toothpicks optional... but highly recommended:@)
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16 comments:

  1. AnonymousSeptember 25, 2013 at 6:08 AM

    Just the name alone is enough to make me want to try these!

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  2. Sam Hoffer / My Carolina KitchenSeptember 25, 2013 at 6:47 AM

    Bourbon (or rum) makes everything better. These look like a real crowd pleaser Lynn.
    Sam

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  3. Susan FreemanSeptember 25, 2013 at 8:03 AM

    I had a similar version recently but without the bourbon. I like your recipe better ;-)

    Big Texas Hugs,
    Susan and Bentley

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  4. UnknownSeptember 25, 2013 at 8:17 AM

    These look delicious!! Bourbon flavored anything is always delicious, I am going to have to give these a try!!

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  5. Margaret Birding For PleasureSeptember 25, 2013 at 11:39 AM

    Very creative tooth picks

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  6. RettabugSeptember 25, 2013 at 2:58 PM

    Our gang would LOVE these, Lynn! NO HOT PEPPERS IN THEM, either! LOL

    I fixed something with meatballs this week, too. Come on over & see for yourself, especially DESSERT!!

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  7. MichaeleSeptember 25, 2013 at 3:53 PM

    Amazing color on those meatballs. Wonder how tequila might do as a substitute. To each her own. :)

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  8. kitty@ Kitty's Kozy KitchenSeptember 25, 2013 at 4:17 PM

    I love sticky sauce, too, Lynn, and I know my son will love these as well. It will be a good treat for when the gang comes over. xo

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  9. Linda @ A La CarteSeptember 25, 2013 at 5:50 PM

    Now these look really good and oh that sauce!

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  10. Liz That Skinny Chick Can BakeSeptember 25, 2013 at 8:42 PM

    The hubby would love these (well,me, too!). If I made these and some baked beans, he'd be in his own foodie heaven!

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  11. Linda (More Fun Less Laundry)September 26, 2013 at 6:37 AM

    Yum, These look delicious, even at 6 AM! Now, I'm sure I could find some bourbon in the cupboard but I'm not really sure about the difference between bourbon, scotch, whiskey...so I may have to try a few. Linda

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  12. MarySeptember 26, 2013 at 7:00 AM

    Oh my....meatballs and bourbon, my hubby's two favorite food groups :) I'll definitely have to break out the crock pot and try these!

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  13. LuluSeptember 26, 2013 at 8:18 AM

    We are having a little cocktail party next week and you can be sure these will be offered!

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  14. GratefulPrayerThankfulHeartSeptember 26, 2013 at 8:33 PM

    This is my kind of food. I could sneak off with the bowl and eat them all! Seriously!

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  15. Nat D.September 27, 2013 at 2:03 PM

    Mmmm, I wish I was having these for dinner tonight! With the weather getting colder it's like my need for comfort food has shot through the roof!

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  16. Miz HelenSeptember 29, 2013 at 5:51 PM

    Hi Lynn,
    I just love the sauce for your meatballs, they will be great for parties! Hope you are having a fantastic weekend and thank you so much for sharing with Full Plate Thursday!
    Miz Helen

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