Pages

▼

Wednesday, February 15, 2012

Mardi Gras Pizzelles

Hi everyone, Mardi Gras is next Tuesday already-did you  know that? Thought I'd share something fun from last year... Mardi Gras Pizzelles! You can also do this with sugar cookies.
They loved these pretty cookies at the office!
Have a happy day:@)
Vanilla Pizzelles
3 eggs, room temp
3/4 C sugar
1/2 C melted butter, cooled
1 1/2 tsp vanilla
1 3/4 C flour (I add 2 tblsp corn starch to the measuring cup, then fill with flour)
2 tsp baking powder
Directions:
Beat eggs and sugar. Add butter and vanilla. Sift flour and baking powder together and add to wet, mix well. 
At this point I divided it into three bowls and added the coloring (use as little as possible to create the colors). I scooped a bit of each color up on a spoon and made the pizzelles following the directions that came with my machine.

I'm joining:
Link It Up Thursday
Full Plate Thursday
Foodie Friday
Kitchen Fun and Crafty Friday
Sweets for a Saturday
at

34 comments:

  1. ShannonFebruary 15, 2012 at 8:13 AM

    Those are so PRETTY!

    ReplyDelete
  2. Lori EFebruary 15, 2012 at 9:37 AM

    Whoa...flashback!!!! Thought I was back in the 60s.

    ReplyDelete
  3. Grammy GoodwillFebruary 15, 2012 at 11:08 AM

    Those are so pretty. I'd love to go to Mardi Gras sometime.

    ReplyDelete
  4. BethFebruary 15, 2012 at 1:19 PM

    Hi Lynn, My, you are so with the times! Mardi Gras and St. Paddy's on the blog already! Good for you. I just put out the St. Patrick's Day placemats on my table and have a box of decorations to put out as well. Your pizzelles look so festive and so does the Mardi Gras cake! Have a wonderful week, Lynn!
    Blessings, Beth

    ReplyDelete
  5. Linda @ A La CarteFebruary 15, 2012 at 1:35 PM

    I love Mardi Gras! Those pizzelles look so yummy! hugs, Linda

    ReplyDelete
  6. GratefulPrayerThankfulHeartFebruary 15, 2012 at 4:00 PM

    Beautiful! :)

    ReplyDelete
  7. MichaeleFebruary 15, 2012 at 4:45 PM

    Love the pastel colors. And the beads. I didn't know beads were a big part of Mardi Gras until I read it this year on blogs.

    ReplyDelete
  8. Comfy cuisineFebruary 15, 2012 at 6:27 PM

    Pinning these on Pinterest!

    ReplyDelete
  9. UnknownFebruary 15, 2012 at 7:07 PM

    Very Pretty indeed.. Say, I'm passing on the Versatile Blogger Award to you! Your blog is so wonderful, touching on many different things.. You deserve it!

    ReplyDelete
  10. Rattlebridge FarmFebruary 15, 2012 at 7:09 PM

    I'm missing Lousiana this week, but your pastel goodies made me feel better. What eyecandy!

    ReplyDelete
  11. Red Couch RecipesFebruary 15, 2012 at 9:28 PM

    Love pizelles and these are stunning! Joni

    ReplyDelete
  12. Chatty CroneFebruary 15, 2012 at 10:19 PM

    Very pretty! sandie

    ReplyDelete
  13. JaneFebruary 15, 2012 at 10:23 PM

    Those pizzelles definitely say Mardi Gras!! I love the postcard in your previous post :)
    Jane

    ReplyDelete
  14. Cathy at Wives with KnivesFebruary 16, 2012 at 7:40 AM

    Wow, aren't these fun! I would love to have one of the pizzelle makers. Can't believe Mardi Gras is coming up. It seems like we just celebrated the new year.

    ReplyDelete
  15. KathleenFebruary 16, 2012 at 10:50 AM

    What a great idea!
    Did you hide Flat Stanley in there instead of the baby?

    I still haven't tried my pizzelle maker out! Think I'll make green ones for St. Patrick's day! LOL

    ReplyDelete
  16. jeanneFebruary 16, 2012 at 12:43 PM

    Hi Lynn, Are these cookies kind of crispy? They sure are pretty.

    I can't get past thinking about my daughter and family coming tonight. Let alone Mardi Gras. HA! They will only be her three days. Sigh.

    Have a fun day creating the most delicious cooking and baking things you do.
    Hugs, Jeanne

    ReplyDelete
  17. Carol @ Always Thyme to CookFebruary 16, 2012 at 1:58 PM

    So festive, they are very pretty!

    ReplyDelete
  18. Deborah Kay at The Paint SplashFebruary 16, 2012 at 3:30 PM

    How fun! Thanks for the recipe. Blessings, Debbie

    ReplyDelete
  19. JacquelineFebruary 16, 2012 at 4:15 PM

    I have never colored pizzelles before but they are fabulous with all that color! How pretty to use the Mardi Gras colors.

    ReplyDelete
  20. SueFebruary 16, 2012 at 5:47 PM

    Look at your fancy little piggys up there!! I really should invest in a machine because I love pizzelles and I rarely get them. I love the colored version...really clever!

    ReplyDelete
  21. SavoringTime in the KitchenFebruary 16, 2012 at 9:15 PM

    Very pretty and what a cute idea for Mardi Gras! I love that it's that time of year again.

    ReplyDelete
  22. Nancy's NotesFebruary 17, 2012 at 5:29 AM

    Oh my, those are just so pretty and colorful! Thanks for the great recipe!

    ReplyDelete
  23. DebbieFebruary 17, 2012 at 8:12 AM

    I had never even heard of pizzelles until blog land. I think it was actually on here that I read of them. This looks so festive and fun. I love stuff like this!

    ReplyDelete
  24. bjFebruary 17, 2012 at 8:20 AM

    These are so pretty and I know they must be delicious. :))

    ReplyDelete
  25. Becky McNeerFebruary 17, 2012 at 3:58 PM

    These ARE pretty! Wow! Please stop by and link up to Foodie Friday

    ReplyDelete
  26. DearHelenHartmanFebruary 17, 2012 at 4:07 PM

    Those looks so sweet they make my teeth ache. Is this the thing for FAT Tuesday?

    ReplyDelete
  27. RettabugFebruary 17, 2012 at 4:44 PM

    How PRETTY!!! You must tell HelenHartman that they are NOT Sweet...at least, not like she is thinking. I ♥♥♥ pizzelles & I think I need to go buy myself an iron to make them. I usually leave it up to my baby sis but she is doing WW. *sigh*

    I love how you colored yours, Lynn. Don't know if you used liquid colors or the paste but they're beautiful.

    Thank you for the tip on adding corn starch to the flour. Interesting.

    Hugs,
    Rett

    ReplyDelete
  28. Miz HelenFebruary 17, 2012 at 5:20 PM

    Hi Lynn,
    What a special treat for Mardi Gras, let the good times roll! Thank you so much for sharing with Full Plate Thursday and have a great week end.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  29. Patricia @ ButterYumFebruary 17, 2012 at 9:26 PM

    Hi Lynn - I'm loving your festive pizzelles. Just look at those great Mardi Gras colors! Have a great weekend.

    :)
    ButterYum

    ReplyDelete
  30. xinexFebruary 17, 2012 at 10:16 PM

    Oh how beautiful, such pretty colors!...Christine

    ReplyDelete
  31. ~*~The Family~*~February 18, 2012 at 12:23 PM

    Oh, these are creative! I never would have thought of adding the color.

    ReplyDelete
  32. The Single NesterFebruary 20, 2012 at 6:13 PM

    Where did you get your machine? I have a neighbor that makes these for us for Christmas and they are so light and lovely. Reminds me of my mom.

    ReplyDelete
  33. Pat @ Mille Fiori FavoritiFebruary 20, 2012 at 7:13 PM

    I love these and pinned them for next year!

    ReplyDelete
  34. SandiFebruary 14, 2015 at 5:00 PM

    Ooh! Unusual!

    ReplyDelete

Thank you for stopping by-enjoy your day!