Cheesy Sausage Stuffing Balls -Three Ingredients

I've made the traditional Jimmy Dean Sausage Balls and I've made Stove Top Stuffing Meatballs. Both are very good. But these super easy three ingredient Cheesy Sausage Stuffing Balls are a combination of both, and honestly really-really good:@) They even get my Darn Good label. The whole time I was mixing them I kept asking myself what would be a good dipping sauce? Seriously, you don't need one. This is the absolute perfect football food and an amazing snack. Great hot and equally as good at room temperature. Do not hesitate to pick up what you need and whip up a batch folks, I think you will be pleased.

See those cheesy brown melty bits on the bottom? Yea, be sure to remove the meatballs with a spatula so you can enjoy them. You will thank me:@) Easy enough to cut recipe in half, or make a full batch, freeze the balls on parchment paper and then store in a freezer bag until you want to bake as many as you'd like.

Cheese Sausage Stuffing Balls Appetizer-from here

1 box Stove Top Chicken Stuffing

1 C boiling water
1lb tube Jimmy Dean sausage

3 C shredded cheddar cheese

1. Add boiling water to stuffing mix. Stir, cover and allow stuffing to get soft and cool off.
2. Mix stuffing, raw sausage and cheese well. Form tightly into 1" balls and cover and chill for at least 1 hour to overnight.
3. Place sausage balls, not touching, on parchment lined baking sheet.
4. Bake at 350 degrees for 25 minutes or until sausage is cooked through.
5. Allow to sit once out of oven for a few minutes.

🏈Enjoy a new appetizer and

Have a Happy Day:@)