S'Mores Popcorn

I had some leftover graham crackers and ~always~ seem to have a sweet tooth, so I whipped up some S'Mores Popcorn. Good stuff folks:@) You can make this any way you'd like, what more chocolate? Add it. Love marshmallows? Load them up! Is it a holiday, birthday, or sports event? Toss in some color coordinated sprinkles. The key to this idea is working quickly so everything has a chance to stick to the melted chocolate. Then just let the chocolate firm back up and dry, and store in an air tight container. 

Tips for S'Mores Popcorn: 

1. Melt chocolate in a disposable icing bag in the microwave.
2. Add wax paper or parchment paper to the bottom of a cookie sheet for easy clean-up.
3. Use either air popped corn, microwave popcorn, or a store bought bag of already popped.
4. Make this in layers, add some popcorn to cookie sheet, (sprinkle with salt if using air popped corn).
5. Drizzle with melted chocolate, immediately sprinkle on broken bite size graham crackers and mini marshmallows.
6. Add another layer of popcorn and repeat.
7. Let chocolate set-up and store in airtight container.

Enjoy a Snack and Have a Happy Day:@)