If you like jalapenos (and you know I do:@) you'll love this Jalapeno and Cheese Bread recipe! I've made it a couple times now and can't get over how flavorful it is with just a handful of ingredients. And to say it makes the house smell good while baking is an understatement... We all (even my non-heat loving son) enjoyed this bread, it does get my darn good label and will be made often. Especially when chili is on the menu.
I cut the recipe down to 2/3rds so it would work in my one pound Zo bread machine.
You can click the link for the full recipe.
Jalapeno & Cheese Bread-adapted from Allrecipes
2/3 C warm water
1/2 tsp salt
4 tsp sugar
up to 1/2 C shredded cheese, Monterey jack or cheddar-I like cheddar
2 large jalapenos, seeded and diced-can add three
2 C A/P flour-I like to mix in/sub up to 1/2 C whole wheat flour
1 1/4 tsp bread machine yeast
- Add everything to bread machine in order given.
- Choose regular or basic setting (note to self: this works with my quick bread setting too)
- Let 'er rip and serve with butter.
Eat well and have a happy day:@)
I'm Joining:
Oh, how I LOVE your recipe instructions---the "Let 'er rip" will go right up there with my Mammaw's "spoon-clop of Blue Plate" in the macaroni salad and Miss Robbie's "IM-PEER-ial margarine" in her Nevva-Fail Pound Cake. Smiling this rainy morning just from the images conjured. Stay well and warm, faraway friend. r
ReplyDeleteThere is nothing better than homemade bread!
ReplyDeleteI bet that bread is delicious tasting and perfect with soup.
ReplyDeleteI’d love to try this flavorful bread, Lynn. It’s nice that you put your bread machine to use, and I know your family appreciates it.
ReplyDeleteI love jalapenos and I love cheese! I definitely want to give this a try! Thanks for sharing!
ReplyDelete