Meatballs Wit-Wiz (Velveeta) Appetizer, Two Ingredient, Little Dipper Crock Pot or Larger Slow Cooker

We're no strangers to "cheese steaks wit wiz" here in Philly, so... These Slow Cooker Meatballs Wit-Wiz (Velveeta Cheese Sauce) sounded good and couldn't be easier. Simply use your favorite frozen meatballs and the squeezable Velveeta cheese sauce they sell at Dollar Tree. If you want to, you could add some sliced onion too. I used my Little Dipper Crock Pot and 7 oz of meatballs, this is easily scaled up for a larger crowd and bigger slow cooker. Super simple and super filling, a great munchie for watching your favorite sports team:@)

The cheese sauce I used:

My favorite team?

I think you already know the answer to that:@)

Meatballs Wit-Wiz
7 oz frozen meatballs
4 oz Velveeta Cheese Sauce
Onions, sliced-optional

1. Place frozen meatballs and onion (if using) in Little Dipper Crock Pot.
2. Plug in, cover and let cook for 1 hour and 45 minutes. (Cook on high for a larger slow cooker.)
3. Squeeze Velveeta over meatballs, replace lid and let cook for another 15-20 minutes or until cheese sauce melts a bit. 
4. Serve with food picks or cocktail forks.

GO TEAM! And have a happy day:@)