Pumpkin Spice and Maple Syrup Carrots -Instant Pot Pressure Cooker or Stove Top

These Pumpkin Spice and Maple Syrup Carrots are a super simple, yet very tasty seasonal treat. I used my ♥Instant Pot pressure cooker, but you could use whatever your favorite cooking method is for carrots. All that's required are carrots, some pumpkin spice, butter and a little maple syrup. They come together quickly for a week night dinner and are ~just fancy enough~ to be served at the holidays too. Don't hesitate to give this a try folks, I don't think you'll be disappointed:@)

Pumpkin Spice and Maple Syrup Carrots

1. Carrots, peeled, washed and cut into 1/4" thick circles.
2. Place in steamer basket.
3. Pressure cooker: Add 1 C water to vessel. Select 2-3 minutes and use manual release. I like 2 minutes, they'll be softer with 3 minutes.
4. Stove top: Steam or cook until desired doneness.
5. Pour carrots into bowl, sprinkle top with pumpkin spice, add a little salt, and add as much butter as you like -you know your crowd:@) Stir until butter melts.
6. Drizzle lightly with maple syrup and serve.

Eat well and have a happy day:@)

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