Happier Than A Pig In Mud: Grilled Dijon Summer Squash -No Added Sugar or Sweeteners

The mustard in this Grilled Dijon Summer Squash side dish was a nice little change of pace. I really liked the oregano too... So I guess what I'm saying is, don't hesitate to add this one to your to-do list if you have some over-achieving zucchini to use up folks:@) I kept mine simple and only used squash and onion, you'll see the recipe recommends peppers, mushrooms and tomatoes too. The marinade doesn't call for anything sweet, so I'm thinking this would also be a nice low carb option.

If I'm making something with mustard in the title,

I'm going to make sure it's a prominent flavor! I doubled it for this squash.

The marinade is easily cut in half for a smaller batch.

Grilled Dijon Summer Squash-adapted from Taste of Home

1/4 C olive oil
2 Tblsp red wine vinegar
1/2 tsp dried oregano
1 1/2 tsp Dijon mustard-I doubled this
1 garlic clove, minced
1/4 tsp salt
1/8 tsp pepper
2 medium zucchini, cut into 1/2" slices
2 medium yellow squash, cut into 1/2" slices
1 medium onion, quartered and separated
1 small sweet red pepper, cut into pieces-I didn't use this
1 small yellow pepper, cut into pieces-I didn't use this
6-8 whole fresh mushrooms-I didn't use these
6 cherry tomatoes-I didn't use these
Sprinkle with Kosher salt before serving if desired

Heat grill pan or vegetable grill rack to medium high on grill.
As grill heats up, mix marinade in large plastic zipper bag or in large bowl.
Add veggies and toss a few times to coat, let sit for 15 minutes.
Grill for 8-12 minutes, turning/stirring once or twice, or until desired doneness.