Yellow Rice -Arroz Amarillo

I love to try new rice side dishes and this Arroz Amarillo (Yellow Rice) did not disappoint! It's a flavorful rice with a pretty golden color that's confetti'd with onion, peppers, peas and tomatoes. There's also a hearty dose of olive oil that gives it a pretty shine. We all truly enjoyed this with our Sunday dinner. I think this is a great recipe to keep handy for grilling season, it would be perfect with BBQ chicken. Don't hesitate to give this one a try folks, I think you'll like it:@)

I did save a recipe to make a homemade Sazon Seasoning, but happened to find a box of Goya at Dollar Tree.

I used one envelope for this recipe (there are 8 envelopes per box).

Yellow Rice -Arroz Amarillo-adapted from Kevin Is Cooking
2 Tblsp Olive Oil
1 medium onion, diced
2 chicken bouillon cubes
1 1/2 tsp Sazon seasoning-or one envelope of Goya brand
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1 Roma tomato, diced
1 C long grain rice
2 C water
1/2 C frozen peas

1. In 2-3 quart pot, heat olive oil, add onion, bouillon cubes and Sazon Seasoning. Cook over medium heat for about 5 minutes.
2. Add peppers and cook for about 4 minutes. Add tomatoes and cook for another minute.
3. Add rice and stir until well coated with oil.
4. Add water, bring to a boil, stir, reduce to simmer and cover pot.
5. Cook, stirring occasionally for about 20-25 minutes or until liquid is absorbed.
6. Add peas when there is a minute or two of cooking time left.
7. Fluff with fork and serve.

East well and have a happy day:@)