Frank's Wing Sauce Hot Honey Frozen Meatballs Appetizer -Slow Cooker /Crock Pot

Having some folks over to watch a little March Madness or need an appetizer for a St. Patrick's Day party? May I suggest these Slow Cooker Hot Honey Meatballs! Nice and easy, only four ingredients and the Crock Pot does all the work. The honey does tame the hot sauce quite a bit, so folks that like things milder will be happy with this sweet sauce. But there's still enough bite for the wing lovers out there, although I do suggest placing a bottle of hot sauce next to the Crock Pot for serving. I think this is a tasty appy that would be welcomed by most crowds:@)

I used my Little Dipper Crock Pot and made 1/4 of the recipe.

If you buy mini-meatballs, I think half of the recipe would fit into the Little Dipper.

Hot Honey Meatballs-from Frank's Red Hot 
1 C honey
1/2 C Frank's Red Hot Wing Sauce
24 oz frozen meatballs
1/4 C butter, cut into cubes-you can easily cut back on this

1. Add butter to bottom of slow cooker.
2. Add meatballs.
3. Mix honey and hot sauce, pour over meatballs.
4. Cover and cook on high for 2-3 hours, stirring half way through. I suggest laying a kitchen towel or paper towels under the lid to collect condensation.
5. Serve with fun food picks and lots of napkins!

Good luck with your brackets and have a happy day:@)

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