Curry-Lime Popcorn

It's been a while since I've tried a new flavor and this Curry-Lime Popcorn was fun! Not to mention a very pretty color. And it was nice to use curry for something more than just egg salad... I loved the lime zest and might even add more the next time, and oh yes-there will be a next time:@)

I made a half batch in a 2 quart pot, but think this would be fine using air popped corn too.

And speaking of air popped corn...
Looking for a quick and healthy treat/gift for St. Patrick's Day? It's coming up fast folks:
Click for Dyed Green and Gold Popcorn

Curry-Lime Popcorn-from Rachel Ray Every Day, March 2017

1. Heat 3 Tblp vegetable oil in medium size pot over medium heat.
2. Add 3 popcorn kernels, when they pop add 1/2 C popcorn. Cover and shake pot until popping subsides, about 3 minutes.
3. Pour into large bowl. 
4. Melt 2 Tblsp butter in small pan.
5. Add 2 tsp curry power to butter and heat for 2 minutes. Pour over popcorn (I used a spatula and dripped the butter on, tossed the popcorn, then dripped more until I used all of the butter).
6. Sprinkle with the zest of one lime.
7. Add salt to taste, toss popcorn to mix.

Eat well and have a happy day:@)