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Wednesday, November 2, 2016

Sour Cream Corn Dip

Bloggy Buddy Liz has mentioned this Sour Cream Corn Dip a couple times and I knew it would be great for football (and the holiday) season. All of the flavors play together nicely and I really liked the addition of cumin. I've made it a couple times now, this is a nice easy dip recipe that does lend itself to a few substitutions if you're short an ingredient or two... Yellow onion for green is fine and in this pic I subbed drained Rotel for the chiles.
This recipe will feed a big crowd and is easily cut in half (the extra chiles freeze well).

Sour Cream Corn Dip-from That Skinny Chick Can Bake
2 C sharp cheddar cheese, shredded
2-3 C frozen corn, thawed-I used the greater amount
1/2 red bell pepper, diced
4 oz can diced chiles, drained
1 bunch green onion, sliced
1 C mayonnaise
1 C sour cream
1 jalapeno, diced-optional
1 tsp cumin
1/8 tsp cayenne pepper
tortilla chips for serving
~Mix everything and chill until serving time.

Eat well and have a happy day:@)

11 comments:

  1. Creamy goodness! Happy Wednesday ♥

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  2. Since I do very little "fixing" of anything, this looks really tasty.

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  3. I'm so glad you've made this a few times---it is totally irresistible! I have to make it each 4th of July or Bill will revolt ;) Now I've got a craving! P.S. Thanks for the shout out, too!

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  4. This looks yummy.
    Never tried yellow onion for green. Must try it once.

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  5. I've had some hot corn dips, but this cold one sounds really tasty, Lynn. It must be good if you've made it a few times already.

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  6. Your dip sounds tasty Lynn! A cold dip would have been especially good while watching football last Sunday with our 80 degree weather :)

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  7. You had me at dip Lynn, dips are mandatory for game day! Cumin is a great addition-
    Jenna

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  8. Delicious! Perfect for football Sunday.

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