Buffalo Wing Sauce Brussels Sprouts

I thought this might be a good combination and it sure was! And since it's 'sprout season and they've been on sale for cheap... I ~just may have~ made some three times recently:@) These Buffalo Brussels Sprouts (with or without the butter and breadcrumb noodles) are a fun way to perk up a fall side dish, wing lovers will be happy.

Hot and tangy, I used Frank's Wing Sauce.

 Buffalo Brussels Sprouts
1 lb Brussels Sprouts, trimmed, cleaned and cut into fourths
2 Tblsp bacon fat (can use olive oil or maybe even butter)
S&P
Your favorite wing sauce-I used Frank's

1. Add bacon fat to medium hot skillet, once it melts add the sprouts. (I like to make sure a cut side is laying on the skillet). 
2. Let sprouts get brown, stir and flip them to the other cut side. Once that gets brow, stir them.
3. Add a Tblsp or two of water to the skillet and cover with lid. Let them steam for a couple minutes or until desired tenderness. 
4. Remove lid, liberally cover with hot sauce and heat through.

Eat well and have a spicy day:@)

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