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Monday, September 19, 2016

Thick Maple Glaze for baked goods

I decided to add another fall flavor, a Thick Maple Glaze, to a pumpkin bread (made in a NordicWare Great Pumpkin pan). This pan makes two pumpkin halves, but they puffed up and domed as cakes have a tendency to. Instead of cutting them flat and stacking them, I just kept them as two Baby Boo type pumpkins:@) This glaze makes the perfect amount for one small cake, the other cake is wrapped and in the freezer for later. 

Oh so thick and good...

Thick Maple Glaze
1/4 C powdered sugar
1 Tblsp pure maple syrup
1/4 tsp maple extract-my maple extract is a very dark brown color
~Mix everything well in small bowl, drizzle on cooled cake/bread. I used a 1 C measuring cup and drizzled it from the pour spout.

Have a sticky sweet happy day:@)

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Mix It Up Monday
Craftastic Monday
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16 comments:

  1. Debbie@Mountain BreathsSeptember 19, 2016 at 6:34 AM

    Oh Lynn. this is such a yummy idea. Love maple :-)

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  2. From the KitchenSeptember 19, 2016 at 7:17 AM

    Welcome fall and maple glaze! It looks delicious!

    Best,
    Bonnie

    ReplyDelete
  3. TexWisGirlSeptember 19, 2016 at 7:27 AM

    oh, my...

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  4. thepaintedapron.comSeptember 19, 2016 at 7:53 AM

    oh Lynn, I could eat that glaze with a spoon!

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  5. Tina@WhatWeKeepSeptember 19, 2016 at 3:18 PM

    I'm the only one who likes maple here...your cakes look wonderful with all that yummy glaze!

    ReplyDelete
  6. Liz That Skinny Chick Can BakeSeptember 20, 2016 at 7:04 AM

    Your glaze looks fabulous!!! I needed this for an apple cake I made a few weeks ago---the glaze was a huge disaster. Thankfully, the cake was yummy even without it!!!

    ReplyDelete
  7. SavoringTime in the KitchenSeptember 21, 2016 at 12:29 PM

    What a delicious-looking glaze, Lynn, and I love how you made in look like the hills and hollows of a real pumpkin :) I love NordicWare products also.

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  8. Musings from Kim K.September 21, 2016 at 4:07 PM

    Your glaze makes me want to lick my computer screen. YUM!

    ReplyDelete
  9. Sue/the view from great islandSeptember 22, 2016 at 8:10 PM

    We're on the same page, I guess Fall is really finally in the air! I adore maple and I could eat this glaze on EVERYTHING.

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  10. DeniseSeptember 22, 2016 at 9:33 PM

    Well that cake is as cute as can be, Lynn. :-D The maple glaze looks and sounds delicious, too. I'm thinking it could have endless possibilities for kicking things up a notch. Thank you for sharing with us and have a great weekend!

    Hugs,

    Denise at Forest Manor

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  11. MarySeptember 23, 2016 at 5:37 AM

    I want to lick your glaze right off my screen Lynn! I have one of those pans that I got at the end of the season on clearance and I haven't used it yet. I love the idea of freezing the other half instead of making a 3-D cake!

    ReplyDelete
  12. Miz HelenSeptember 23, 2016 at 12:50 PM

    Hi Lynn,
    Could I please just have a small bowl of that awesome maple glaze, I can almost taste it! Thanks so much for sharing with us today at Full Plate Thursday and have a great weekend!
    Miz Helen

    ReplyDelete
  13. vivianSeptember 27, 2016 at 7:18 AM

    oh!! there goes me sweet tooth! now I must go search the kitchen! lol! that looks soo yummy!
    have a great day
    xoxo
    vivian

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  14. JacquelineOctober 6, 2016 at 12:51 AM

    Just give me the bowl and the spoon! I don't need anything to glaze but my mouth!

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  15. Sam Hoffer / My Carolina KitchenOctober 7, 2016 at 1:14 PM

    Lovely glaze and I like that it's nice and thick. A real winner in my book. Hope you have a nice weekend Lynn.
    Sam

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  16. MaryOctober 8, 2016 at 9:41 AM

    Hi Lynn, Hope you're ok and enjoying a relaxing weekend :)

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Thank you for stopping by-enjoy your day!