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Monday, March 28, 2016

Asparagus with Sweet Baby Ray's Golden Mustard BBQ Sauce on George Foreman Grill

To me, spring = asparagus, it's good stuff folks. As soon as I bought the bottle I knew I'd have to try this Asparagus with Sweet Baby Ray's Golden Mustard BBQ Sauce, it did not disappoint! I chose to grill mine on the George Foreman Grill, an outdoor grill would add even one more dimension of flavor and of course they could be roasted in the oven. If you're a fan of mustard I do highly recommend picking up a bottle of this BBQ sauce:@)
 After cooking it was slightly sweet with just a hint of mustard.
A very nice compliment to the asparagus, nothing overpowering at all.

10 spears about 1/2" wide (approx 1/4 lb) fit nicely on my little George.

Asparagus with Sweet Baby Ray's Golden Mustard BBQ Sauce
1/4 lb asparagus, trimmed, washed and dried well-serves one or two people
1 Tblsp Sweet Bay Ray's Golden Mustard BBQ sauce, or enough to coat the asparagus well
light sprinkle of salt once off the grill

1 lb asparagus, trimmed, washed and dried well-serves more people, how many? Well, you know your crowd:@)
1/4 C Sweet Baby Ray's Golden Mustard BBQ Sauce, or enough to coat the asparagus well
light sprinkle of salt once off the grill
  1. Heat George Foreman grill for a good 5 minutes.
  2. While the gill is heating up, rub SBR's all over the asparagus (I use my hands). 
  3. Add asparagus in one layer, close lid and grill for 4-8 minutes or until your desired level of doneness (I like 7 minutes without lifting the lid for 1/2" thick asparagus).
  4. Sprinkle lightly with salt once off the grill and enjoy!
Eat well and have a happy day:@)
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13 comments:

  1. Margaret Birding For PleasureMarch 28, 2016 at 5:15 AM

    Love your header. Could just eat it! this recipe above sounds good to try.

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  2. vivianMarch 28, 2016 at 5:36 AM

    looks delish! we had asparagus yesterday.. but yours looks better!
    hope you had a great Easter!
    xoxo
    vivian

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  3. thepaintedapron.comMarch 28, 2016 at 8:57 AM

    I can't wait to get some of this sauce Lynn, I bet it's great on all kinds of things, and grilled vegetables, yum!
    Jenna

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  4. Linda @ A La CarteMarch 28, 2016 at 10:42 AM

    I love asparagus and this looks so good Lynn!

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  5. Sam Hoffer / My Carolina KitchenMarch 28, 2016 at 10:45 AM

    We love asparagus and eat it often. How cool that you used your George Foreman grill and I like the BBQ sauce idea.
    Sam

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  6. kitty@ Kitty's Kozy KitchenMarch 28, 2016 at 2:49 PM

    I LOVE asparagus, Lynn, and this sounds like a tasty new variation that I'd like to try.

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  7. SavoringTime in the KitchenMarch 28, 2016 at 5:57 PM

    What a great idea! I love asparagus and mustard so this is a lovely match up of flavors!

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  8. shortybearMarch 29, 2016 at 4:31 AM

    yummy.

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  9. JacquelineMarch 29, 2016 at 6:52 PM

    I haven't tried the George Foreman for this! Sounds super easy and fun. The BBQ sauce sounds amazing too. I agree - spring and asparagus just go together.

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  10. Liz That Skinny Chick Can BakeMarch 29, 2016 at 9:45 PM

    I think I overdose Bill on asparagus in the spring---I love it, too! Thanks for a new recipe to try--sounds terrific!

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  11. Creations By CindyMarch 30, 2016 at 10:08 AM

    Oh my mercy...this looks so good. This will be a must try for me. Thanks for sharing. Hugs and blessings, Cindy

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  12. Lori EMarch 30, 2016 at 9:10 PM

    I never, ever would have thought of that. Interesting.

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  13. MaryApril 1, 2016 at 8:36 AM

    I love the idea of the mustard sauce on grilled asparagus Lynn! Thanks for the inspiration, I bet I could use my panini press for some spears :)

    ReplyDelete

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