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Monday, February 22, 2016

Clover Deviled Eggs for St. Patrick's Day

These Clover Deviled Eggs would be a fun addition to your St. Patrick's Day celebration! Just mix up your favorite deviled egg recipe and add a little green food dye gel, I used 1.5 drops of Americolor Forest Green for six eggs. Icing tips make them look fancy but these eggs honestly come together in no time.
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I started by filling the hole in the white with some yolk mixture. Then placed an icing coupler into a disposable icing bag and added a Wilton 199 tip for the circles. I suggest putting the tip about 1/8" above the egg and don't lift it while squeezing the mixture into a circle. Release pressure ~then~ lift the bag (I was still squeezing while lifting-that's not ideal). Then I changed to a Wilton 18 tip for the stems. Use any round icing tips you have, you just want the opening to be wide enough to create the petals of the clover (the 199 tip opening is about 1/4" round).
Deviled eggs are a great protein packed snack,
perfect for little Leprechauns after school or served as an appy before your corned beef and cabbage dinner.
These are best eaten the day they're made.

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