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Saturday, October 3, 2015

Smoked Paprika Pumpkin Seeds

Things don't always need to be complicated folks, rules and recipes aren't always necessary... I saved the seeds from the pumpkins my son grew this year and simply tossed the rinsed wet seeds onto a silicone baking sheet, generously covered them in table salt and gave them a hearty coating of smoked paprika. Baked at 275 degrees, stirring every 10 minutes until dry (about 30 minutes or so). Gotta say, they are the best pumpkin seeds I've ever had!

Enjoy a seasonal treat and have a happy day:@)

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15 comments:

  1. Terra October 3, 2015 at 7:15 PM

    Those would be very delicious; we add smoked paprika to our air popped popcorn.

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  2. Linda @ A La CarteOctober 3, 2015 at 8:16 PM

    I love pumpkin seeds!

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  3. TexWisGirlOctober 3, 2015 at 8:35 PM

    my sis used to roast pumpkin seeds. she'd probably like these.

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  4. DeniseOctober 3, 2015 at 9:14 PM

    Oh Lynn, these sound delicious and they look pretty, too! I bought some roasted pumpkin seeds at our Fresh Market a few years ago, and they were good but pretty pricey. Thanks for sharing this simple recipe idea!

    Big hugs,

    Denise at Forest Manor

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  5. From the KitchenOctober 4, 2015 at 7:40 AM

    Sounds good to me!! I have a few pumpkins sitting around at the moment waiting to perform in some delicious way!!

    Best,
    Bonnie

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  6. Latane BartonOctober 4, 2015 at 9:26 AM

    That was a clever idea. 'Sounds good enough to eat'.

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  7. SavoringTime in the KitchenOctober 4, 2015 at 12:03 PM

    Great idea and no oil! I love to munch on roasted pumpkin seeds too.

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  8. kitty@ Kitty's Kozy KitchenOctober 4, 2015 at 2:03 PM

    I LOVE smoked paprika, Lynn, and these would be a great munchie, and so easy, too!
    Happy Sunday!

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  9. Sam Hoffer / My Carolina KitchenOctober 4, 2015 at 2:28 PM

    Smoked paprika is one of our favorite spices. Great idea to flavor it with the pumpkin seeds.
    Sam

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  10. thepaintedapron.comOctober 4, 2015 at 5:47 PM

    Yum! the perfect fall snack Lynn! I don't like digging through the goo to harvest them though :)
    Jenna

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  11. Liz That Skinny Chick Can BakeOctober 4, 2015 at 9:34 PM

    This used to be one of our family Halloween rituals growing up. My gang isn't so excited about pumpkin seeds, but I still am! Love that you used smoked paprika :)

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  12. MaryOctober 5, 2015 at 6:51 AM

    I haven't roasted pumpkin seeds in ages Lynn! These sound great, love the addition of paprika :)

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  13. Trisha WheatleyOctober 9, 2015 at 8:41 AM

    I love this idea! Pinned!

    Found you on Foodie Friday!

    Trisha @ Home Sweet Homemade

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  14. Miz HelenOctober 12, 2015 at 3:37 PM

    What a great snack, we will just love your Smoked Paprika Pumpkin Seeds. Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  15. Joanne October 1, 2019 at 5:02 PM

    We love pumpkin seeds and have been experimenting with different flavors for roasting. Thanks so much for sharing with us at the Happy Fall party. Pinned.

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