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Tuesday, January 21, 2014

Potato and Brussels Sprout Hash

This Potato and Brussels Sprout Hash would be great with fried eggs for breakfast, as is for a light lunch or served with kielbasa or a ham steak for dinner. I like it when my veggies are versatile like that:@) You can caramelize the potato and sprouts in the fat of your choice, olive oil or I used bacon fat. Sometimes I forget about serving Brussels sprouts as a side dish, they're a nice healthy vegetable and it's always good to have a few different ways to make them.
 I can't help but think frying some sliced jalapeno with this would be great too.

Potato and Brussels Sprout Hash-adapted from Seriouseats
For each person:
1 medium potato, cooked and cold, peeled if you'd like, diced
at least 4 Brussels sprouts, trimmed, peeled and quartered
1/4 of a medium onion, sliced
small pinch of thyme
olive oil or bacon fat for pan
S&P to taste
  • Heat skillet, add fat and everything except S&P. Make sure the sprouts are cut side down on the skillet. Let them sit until everything begins to brown, stir and brown the other side. This might take about 15 minutes or so, when sprouts soften up a bit add S&P and serve. 
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23 comments:

  1. SarahJanuary 21, 2014 at 1:12 AM

    Oh, yum! I'll be making this tomorrow night for dinner. I could reach right into the screen and grab a bit! Gorgeous photo, Lynn.

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  2. From the KitchenJanuary 21, 2014 at 1:39 AM

    I have brussels sprouts in the refrigerator ( along with all the fish sauce)! I also have an already cooked pork tenderloin in the freezer. Potatoes, onions and garlic sound about right!!

    Best,
    Bonnie

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  3. LoriJanuary 21, 2014 at 7:56 AM

    I do my potatoes like that all the time. Love brussel sprouts, will add them the next time. We sprinkle everything with a bit of Tony's Creole seasoning. YUM!

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  4. Marty@A Stroll Thru LifeJanuary 21, 2014 at 8:23 AM

    Oh this sound soooooooooooooooo good. I would love for you to link up to my Inspire Me Tuesday party - -http://www.astrollthrulife.net/2014/01/200th-inspire-me-tuesday.html Hope to see you there. Hugs, Marty

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  5. kitty@ Kitty's Kozy KitchenJanuary 21, 2014 at 8:40 AM

    What a perfect side dish for dinner, Lynn. However, your picture is making me want some for breakfast this morning! xo

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  6. Nancy's NotesJanuary 21, 2014 at 9:34 AM

    Oh my, that is one incredible looking dish! I think I'll have to drop in to see you, I'm starving!

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  7. MichaeleJanuary 21, 2014 at 9:55 AM

    You got the brown on them perfect. Great way to enjoy the sprouts.

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  8. Gail DixonJanuary 21, 2014 at 10:34 AM

    I LOVE brussels sprouts, especially roasted. However, I don't like the way my house smells after. This recipe looks delish, though!

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  9. Roz | La Bella Vita CucinaJanuary 21, 2014 at 11:32 AM

    It's always SO NICE to find a delicious new way to prepare brussels sprouts. Too bad, only a few peeps in my picky family like them. I would eat the entire batch of these, Lynn!

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  10. Mary@mydogsmygardenandmaryJanuary 21, 2014 at 11:49 AM

    thanks for this wonderful recipe. I am going to try it. I found one for shredded brussel sprout salad. I found the shredded sprouts at Trader Joe's. Love them.
    I am going to make your recipe for breakfast and add eggs. Thanks so much and have a great week.
    Mary

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  11. SandiJanuary 21, 2014 at 12:36 PM

    This is a great idea!!

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  12. Candy C.January 21, 2014 at 2:27 PM

    I be lovin' me some Brussels sprouts and adding potatoes and cooking them in bacon grease is a fabulous idea! :)

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  13. Blondie's JournalJanuary 21, 2014 at 3:32 PM

    I had to give up potatoes but I think I'll make this with the onions and sprouts...I just LOVE them. Wondering what else I could add to round it out?

    XO,
    Jane

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  14. BonnieJanuary 21, 2014 at 8:03 PM

    Looks good. Haven't done that combo but will try it. My daughter roasted brussel sprouts, butternut squash and bacon bits and it was delish.

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  15. DeniseJanuary 21, 2014 at 11:10 PM

    Hi Lynn,

    This looks delish!! I love Brussels sprouts and I love potatoes, so this is a win/win for me. My hubby says he doesn't like Brussels sprouts, but I think he would really like them roasted like this. Thanks for sharing the recipe with us -- it looks wonderful. :)

    Hugs,

    Denise at Forest Manor

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  16. MaryJanuary 22, 2014 at 7:08 AM

    Lynn, we would love that combo! Wishing we had some for breakfast now :)

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  17. Creations By CindyJanuary 22, 2014 at 8:34 AM

    This looks so good!!!! Hugs, Cindy

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  18. SavoringTime in the KitchenJanuary 22, 2014 at 9:25 AM

    This would taste so good with pork or a steak! I will definitely try this one :)

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  19. thepaintedapron.comJanuary 22, 2014 at 3:52 PM

    It's 3pm and I am literally drooling thinking about a fried egg on top of this lovely hash! What a brilliant combination! Brussels sprouts are one of my favorites when they are properly cooked, this looks like heaven, thank you!!
    Jenna

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  20. MariaJanuary 23, 2014 at 5:59 PM

    This looks wonderful! What a great way to use brussels sprouts!!!! Looks delicious!

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  21. LuluJanuary 24, 2014 at 4:26 PM

    Now this is something I've never thought of, but since I am trying to find all kinds of new ways to prepare brussells sprouts, this is going on the list.

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  22. Miz HelenJanuary 25, 2014 at 4:15 PM

    We love Brussels Sprout's and your addition of the potatoes are just delicious, we will love this dish. Thank you so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

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  23. The Quintessential MagpieFebruary 4, 2014 at 11:13 AM

    I would never have thought of adding Brussels sprouts to potatoes or vice versa. Sounds yummy!

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