Green Apple Salsa

This Green Apple Salsa is really different and perfect as we look forward to fall! The word I'd use for it is "refreshing". I could actually see julienning everything and serving it as a pickled salad for our Sunday dinner! I'm thinking it would be good with pork:@)

 I didn't plan on peeling the apple, just wasn't paying attention.

And speaking of not paying attention... I only used 1/3 C celery, cucumber and onion too...
Seemed pretty darn good to me:@)

One other suggestion is, taste it after it's all mixed, 

you might want to add a touch of sugar to cut the pucker-you know your crowd...

I didn't add sugar but wanted to toss that thought out there.

Green Apple Salsa-from Lemon Tree Dwelling
1 1/3 C small diced Granny Smith apple-one large apple
2/3 C small diced celery-I used 1/3 C
2/3 C small diced cucumber-I used 1/3 C
2/3 C small diced red onion-I used 1/3 C
1/4 C minced fresh cilantro
1/4 C cider vinegar
2 Tblsp lemon juice
1/4 tsp salt
Mix everything and serve with tortilla chips.

Eat well and have a happy day:@)

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